Every restaurant knows the struggle of keeping things chilled to perfection. The right fridge isn’t just a box to cool stuff; it’s the backbone of your kitchen’s efficiency and food quality.

You’ve basically got two routes.

You can skimp on your refrigeration setup, courting disaster with every power bill and breakdown, or you can invest in a fridge that meets your needs without breaking the bank.

Good news, we’re seasoned pros in kitchen and restaurant equipment and have lined up the cream of the crop in refrigeration just for you.

Best Commercial Refrigerators For Restaurants

For kitchens that are the heartbeat of high-volume eateries, choosing the right refrigerator is key to keeping your cool.

#1 Atosa

Atosa has a huge line-up that will cover all of your refrigeration needs. From top-mount to bottom-mount, under-counter, bar coolers, merchandisers, pizza prep, glass doors, and much more. Basically, anything you would need, they have.

The nice thing about Atosa is that it’s on the less expensive side compared to other models while still being high-quality and reliable.

Whether you’re in the market for a sprawling walk-in to stockpile your ingredients or a compact under-counter to sneak into your kitchen’s nooks and crannies, Atosa’s got your back.

Their commercial refrigerators aren’t just boxes that cool; they’re marvels of efficiency, designed to keep your operation smooth and your food fresher, longer.

In the end, choosing Atosa means you’re not just buying a commercial refrigerator. You’re investing in reliability, space optimization, and, let’s not forget, keeping a little extra cash in your pocket.

For kitchens that are all about delivering the best without dialing up the budget, Atosa is the name that keeps popping up. It’s a no-brainer for restaurants looking to blend performance with price.

Pros

• Less expensive
• Wide variety of refrigerators and sizes
• Reliable
• Stainless steel doors

Cons

• Made in China

#2 Infrico

Infico stands at the pinnacle of refrigeration excellence. Why? Because they offer units that are a cut above in quality. But, as with all top-tier gear, it comes with a price tag to match.

Crafted for those who demand the best, Infico’s range of refrigerators is all about bringing you peace of mind with their reliability and superior cooling technology. Whether you need a unit that can withstand the relentless pace of a Michelin-star kitchen or something that elevates a boutique café, Infico has you covered.

Yes, opting for Infico might mean dipping deeper into your budget. But for that extra investment, you’re getting refrigeration that’s built to last, designed to perform, and guaranteed to keep your ingredients at their peak. In a world where the quality of your dishes hinges on the freshness of your produce, Infico is the choice for restaurants that refuse to compromise.

Pros

• High end quality
• Wide range of sizes and options
• Superior durability with a stainless steel exterior
• Premium line-up of worktop refrigerators

Cons

• More expensive

#3 True

Another nice lineup of refrigerators you should consider is the True refrigerators.

These guys have been in business forever, and their commercial refrigerators are high-quality. They also have the widest variety of refrigerators on this list. No matter what size, style, or configuration you are looking for, they probably have.

They also have ice machine, heated cabinets, milk coolers and more.

They have been making commercial fridges since the end of World War 2 in 1945, that’s some serious experience, and all of their units are designed in the USA and they meticulously control the manufacturing from start to finish.

Whether you are a bakey, bar, restaurant or pizza place these guys have the fridges you are looking for, definitely one of the best in the business.

Pros

• Well known brand
• Wide range of products and options
• Designed in the USA
• Stainless steel exterior
• Larger units have ample storage space

Cons

• A bit on the pricier side

Website: truemfg.com

#4 Arctic Air

Arctic Air, the beacon of affordability in commercial refrigeration. These units aren’t just about keeping your food cold; they’re engineered to seamlessly integrate into the fast-paced rhythm of your culinary endeavors.

Arctic Air shines with its array of reach-in refrigerators, designed with the dynamic kitchen environment in mind.

Imagine having a fridge that not only preserves your ingredients at their peak freshness but does so with the kind of energy efficiency that keeps your operational costs in check. That’s what Arctic Air brings to the table.

A standout feature? The self-closing doors. They’re a godsend in a hectic kitchen, minimizing energy loss and keeping the cold firmly where it belongs: inside the fridge.

It’s these thoughtful details that make Arctic Air refrigerators a wise choice for restaurateurs who value both practicality and penny-wise performance.

But here’s where it gets even cooler: digital temperature control. This isn’t just about setting a dial and hoping for the best. We’re talking pinpoint accuracy that ensures your food is stored at optimal conditions, warding off spoilage and waste.

The peace of mind that comes with knowing your inventory is in a constant state of perfect chill can’t be overstated.

Pros

• Less Expensive
• Widely available
• Digital temperature controls
• Electronic thermostat

Cons

• Not as high quality
• Some bad reviews online

Don’t Buy Your Commercial Refridgerator on Amazon

People should already know this, but it bears repeating: Amazon doesn’t always have the best quality, they are known for cheap stuff, and refrigerators are no different.

I know, the prices are low (due to the low quality) and you can buy so easily at the push of a button. But you will likely regret it.

We have been in business for over 20 years and know what is good and what isn’t. And the stuff on Amazon is not good.

I’m not just talking about refrigerators, either. This goes for the commercial juicers they sell, which are complete garbage, as well as all their other restaurant equipment.

Don’t be fooled; they make it look like a great deal, but the quality and reliability will not be there. Also, good luck with repairs when the time comes, which it will.

You have been warned.

What To Look For In A Commercial Refrigerator Unit

When you’re on the hunt for the best commercial refrigerator unit for your restaurant, it’s like scouting for a new team member. You want something that won’t let you down during the Friday night rush or give you cold feet (pun intended) about whether your greens will greet the morning as fresh as they were tucked in.

Here’s the lowdown on what to keep your eyes peeled for:

Capacity and Size: Size matters, folks. You need a fridge that fits your space like a glove and holds all your perishables comfortably. Too small, and you’re playing Tetris with your veggies; too big, and you’re cooling air you could be using for storage.

Energy Efficiency: Let’s talk bills — no one likes them, especially when they’re through the roof. An energy-efficient unit might cost more upfront, but it’s the gift that keeps on giving with lower electricity bills.

Temperature Consistency: This one’s a no-brainer. You need a unit that doesn’t fluctuate more than a moody teenager. Consistent temps mean happier food and fewer surprises.

Ease of Cleaning: Cleanliness is next to godliness, and this holds in your kitchen too. Look for units that are easy to clean and maintain because hygiene is king.

Durability: Restaurants can be a battlefield, and your fridge needs to withstand the heat of the kitchen. Invest in a unit that’s built to last, saving you the headache of frequent repairs or replacements.

Wrap Up

So, there you have it, a guide to navigating the icy waters of choosing the best refrigeration system for your restaurant. It’s a decision that shouldn’t be taken lightly, considering it’s the heart of keeping your ingredients and ultimately your dishes, in top-notch condition.

Remember, it’s not just about finding a space to chill your food; it’s about ensuring that space works as hard as you do.

From the get-go, it’s clear that whether you lean towards the premium prowess of Infico or the cost-effective reliability of Atosa, there’s a fridge out there with your restaurant’s name on it.

What’s crucial is aligning your choice with your kitchen’s demands, ensuring it ticks the boxes for capacity, energy efficiency, temperature stability, ease of cleaning, and durability.

In the end, equipping your kitchen with the right refrigeration unit is an investment in your restaurant’s future, promising to keep both your produce and your profits as fresh as possible.

So take your pick wisely, ensuring it meets the culinary and commercial needs of your establishment. With the right refrigeration partner by your side, you’re all set to keep the cool, serve the fresh, and ace the kitchen game.

The problem with eggs is they need to be washed before they can be sold, and washing them is a pain in the butt.

Luckily there are machines out there that can make this process a lot easier, especially if you are dealing with a large number of eggs.

It can be pretty hard to tell what machines are any good and which ones are complete junk.

In this article, I am going to give you the best commercial egg-washing machines on the market and tell you which ones to avoid at all costs.

Best Commercial Egg Washing Machines

Need a lot of eggs cleaned quickly? These are the best machines to make your life easy.

#1 Ovo-Tech Egg Washers

Ovo-Tech has grown to become a massive player in the world of egg-processing machines over the last few years.

They are a Polish company that offers high quality egg centrifuge machines, egg separators as well as egg washers. And the best part is they offer high-quality machines at reasonable prices

The Ovotech egg washing machines stand out for their innovative approach to egg cleanliness. Utilizing rotating brushes designed to cover every inch of an egg’s surface, these machines achieve an unparalleled level of cleanliness through a 3D washing technique.

They currently have 4 different egg washing machines available.  The smallest machine which can wash about 3000 eggs/hour,while the largest machine can wash a mighty 39,000 eggs per hour. The largest machine can also replace up to 85 employees, which will definitely save money.

Here’s how these machines work: eggs are gently placed onto the machine using an integrated gravity feeder tray. Special rollers then spin the eggs on their axis, while these cunningly crafted brushes ensure every part of the egg is scrubbed clean from all angles.

Following the thorough wash, eggs are moved to a drying area where a warm air stream promptly dries them off.

Notably efficient, the machine operates on a closed water circuit, optimizing water use and cutting costs. These bad boys aren’t just about getting eggs cleaned; they’re about redefining egg hygiene with smart design and resourceful water usage.

Pros

• Innovative 3D washing technique ensures comprehensive cleanliness
• Rotating brushes clean every part of the egg’s surface
• Integrated gravity feeder tray and specially profiled rollers efficiently handle and rotate eggs
• Warm air stream for quick drying after washing.
• Operates on a closed water circuit, optimizing water use and reducing costs
• Can wash up to 39,000 eggs per hour
• Replaces up to 85 employees

Cons

• Shipping can be lengthy at times

#2 Power Scrub Egg Washing Machine

Another good option is the Power Scrub machine. This is a good option for smaller operations that need to get their eggs cleaned.

This machine can process up to 3500 eggs per hour and is designed to be operated by just one person, which can lower operating costs.

The Power Scrub also has variable speeds, so you can run it faster if the eggs aren’t as dirty or slower if they are on the dirtier side, so they can get some extra scrubbing.

This machine is made of stainless steel and has sealed bearings that never need oiling, which helps cut down on maintenance.

There are also several add-ons available to make this machine even better, including an LED candler, drying fans, a turntable with a side conveyer to make it a one-man operation, and there is also an optional packing table that can be quite convenient.

Overall this is another solid machine if you are a snaller operation.

Pros

• Can be operated by just one person
• Low maintenance
• Variable speed for more or less cleaning
• Dryer fans available

Cons

• Not ideal for medium to large operations, can only process 3500 eggs per hour

Website: powerscrubeggwasher.com

#3 Egg Washer 3000

Another egg-washing machine to consider is the Egg Washer 3000. This machine can process up to 4000 eggs an hour and requires 2 operators.

The machine is designed for smaller family-run farms and has an optional candler, deluxe candler or mini candler.

It also has an onboard water heater with temperature controlled water as well a sink with sprayer and it is made out of aluminum.

Below is a video of the Egg Washer 3000 on action; the video is on the older side, and the machine in it isn’t made of the aluminum they use now, but it gives you a good idea of how the machine works.

This machine is made in the USA, which is a big plus.

Pros

• Made in the USA
• Lightweight
• Optional candlers

Cons

• Not made of stainless steal
• Not as heavy-duty

Website: eggwasher300.com

Avoid Chinese knock-offs

Navigating the world of egg-washing machines can be a bit like walking through a minefield, especially when you start encountering those too-good-to-be-true deals that pop up now and then. We’re talking about those knock-offs that have become all too common in the industry.

Some manufacturers, with a knack for imitation over innovation, might even pinch photos from reputable brands, trying to pass off their lookalike machines as the real deal.

And sure, the price tag on these imposters might make you do a double take, tempting you with the promise of quality at a fraction of the cost. But here’s the straight talk: when that machine arrives and you put it to work, the reality hits. It’s not what you were promised, not by a long shot.

Durability? More like a countdown to its breakdown. And if you’re hoping to fix it or get your money back, well, you might as well wish for a unicorn to show up at your door.

It’s no secret that places like Alibaba and AliExpress have gotten a bit of a reputation for being hotspots for these kinds of gambles.

So, consider this a friendly nudge from someone who’s seen it all: those eye-catching deals on egg washing machines might look appealing, but diving in without a second thought could lead to some major regrets. It’s worth taking a moment to ensure you’re investing in something that won’t leave you high and dry.

Why Get A Commercial Egg Washing Machine?

Why opt for a commercial egg-washing machine? Here’s the lowdown. At its core, this machine is a masterclass in efficiency, designed to save heaps of time and drastically cut down on labor costs. Imagine bypassing the tedium and variability of hand washing eggs.

This machine does just that, replacing the need for employees dedicated to egg washing with automated precision that cleans each egg thoroughly and uniformly.

Hygiene is another major win. In today’s world, where food safety is paramount, these machines deliver cleanliness that manual efforts can’t match.

Designed to reach every nook and cranny, they ensure that eggs are not just clean to the eye but are sanitized and safe, meeting the highest standards of food safety.

And let’s not overlook sustainability. With closed water circuits, these machines use water judiciously, aligning with eco-friendly practices. This aspect is particularly appealing in a time when the environmental impact of our food processing methods is under scrutiny.

Incorporating one of these machines into your operation isn’t merely about upgrading your equipment; it’s about enhancing your business model. By slashing labor costs, elevating hygiene standards, and promoting sustainability, a commercial egg washing machine presents a compelling case.

It’s an investment that pays dividends in efficiency, safety, and environmental responsibility, offering your business a significant competitive advantage in the bustling food industry.

Wrap Up

There are the best commercial egg-washing machines on the market. Honestly, there really aren’t a lot of machines out there that wash eggs so the selection is limited.

The machines from Ovo-Tech can handle smaller or larger amounts of eggs, up to 39,000 eggs per hour, and they are industrial-grade.

Right now, they are the best on the market, but there are other options.

Related: Commercial Egg Centrifuge Machines

Related: Machines To Crack Eggs And Separate Yolks From Whites

Related: Best Egg Cracking Machines On The Market

Potatoes are a staple at most restaurants. The problem is, they can be a real pain in the butt to peel.

You basically have two options.

Pay someone to peel all those potatoes, which is very inefficient, or get a machine to do it.

Lucky for you, we deal with kitchen and restaurant equipment on a daily basis and can give you our rundown of the best machines for peeling potatoes on the market.

Best Potato Peeling Machines for Restaurants

If you are a restaurant that goes through a ton of potatoes then these are the best options to get them peeled quick.

#1 Sammic Potato Peeling Machines

Best Potato Peeler Overall

Topping off the list, we have the potato peeler machines for Sammic.

Sammic has three different potato peeling machines that can handle anywhere from 450 lbs of potatoes per hour with the smallest machine to a massive 1600 lbs of potatoes per hour for the largest unit.

This machine peels more than just potatoes though, it can also peel carrots and similar vegetables. Which is probably why they call it the Commercial Food Peeler instead of potato peeler.

This machine has abrasive side walls that help mix everything up so the peeling is even and there isn’t much waste.

This bad boy also has a timer that ranges from 0-6 minutes and it is also capable of continuous operation ensuring against any operator error and the perfect peel every time.

The machine is NSF-listed, Standard 8 compliant and ETL-listed, UL 763 and CSA C22.2 195 compliant. It is has an optional stainless steel floor stand and filter with no-foam feature.

Overall, this is just a fabulous machine that will make your potato peeling as easy as it can get.

Pros

• 3 different machines available for light, medium, and heavy-duty use
• NSF-listed and ETL-listed
• Has a timer to prevent over peeling

Cons

• Above average in price but is a great value

#2 Hobart 6430-1

Best High-End Potato Peeler Machine

Looking for the best of the best?  The Hobart 6430-1 potato peeler is your high-end solution, designed to liberate your kitchen staff from hours of prep work.

In just three minutes, this powerhouse can peel between 30-33 lbs. of root vegetables, including potatoes, carrots, and beets, ensuring a bruise-free outcome that accelerates your kitchen’s efficiency.

Crafted with seam-welded stainless steel and robust plastic components, the Hobart 6430-1 combines durability with ease of use. Its design includes a removable silicon carbide-abrasive disk and a Lexan liner, making cleaning a breeze.

The unit is also equipped with simple switches, a heavy-duty polyester plastic hopper cover, and water inlets for a thorough wash after each use.

Powering through peeling tasks is a breeze with its 3/4 hp electric motor. The peeler is fitted with a four-minute timer, adjustable for periods ranging from 30 seconds to five minutes, allowing you to customize the peeling time based on your needs.

Starting the machine is as straightforward as flipping a manual switch. For convenience, it connects to a standard 1/2″ female pipe thread water line.

The Hobart 6430-1 requires a 115V electrical connection and is delivered unassembled, offering you the flexibility to set it up in your kitchen space as needed.

If you don’t mind the price tag, this peeler will elevate your kitchen to new potato-peeling heights.

Pros

• Peels 30-33 lbs. of vegetables in 3 minutes.
• Durable stainless steel and plastic build.
• Easy to clean with removable parts.
• Customizable peeling times with an adjustable timer.
• Simple manual operation and easy washing.

Cons

• Expensive compared to other peelers.

#3 Fama 66 lb. Potato Peeler

Best Potato Peeler On A Budget

Looking for a budget-friendly potato peeler without sacrificing speed and efficiency? Our pick for the “Best Potato Peeler On A Budget” might be a notch below our top recommendation in quality, but it doesn’t lag far behind in performance.

The Fama 66 lb. potato peeler is a workhorse, capable of handling up to 66 lbs. of potatoes per cycle, taking only 2 to 2.5 minutes, and can process up to 700 lbs. per hour.

It’s a perfect fit for high-volume settings like restaurants, healthcare facilities, or schools where large quantities of fresh potatoes are needed for dishes like mashed potatoes and stews.

Constructed from corrosion-resistant type 304 stainless steel, this peeler is built to last. It features a robust, vented asynchronous motor and a belt-driven transmission for reliable operation. The use of abrasives inside the machine ensures that potatoes are peeled efficiently with minimal waste, allowing for easy operation, cleaning, and maintenance.

Key features include a water jet valve for easy cleaning, a safety microswitch on the cover and chute for safe operation, and a digital control panel with a multi-functional timer for precise control. The manual discharge button simplifies the retrieval of peeled potatoes.

Besides potatoes, this bad boy can also peel carrots and similar vegetables. Just note that it requires a 220V electrical connection.

While it may not match the quality of the peelers above, it is a bit lower in price.

Pros

• Handles up to 66 lbs. of potatoes per cycle, 700 lbs. per hour
• Durable, corrosion-resistant type 304 stainless steel construction
• Minimal effort required for operation, cleaning, and maintenance
• Features water jet valve, safety microswitch, and digital control panel
• Versatile, capable of peeling carrots and similar vegetables
• Manual discharge button for easy retrieval of peeled items

Cons

• Not as high-quality as more expensive models
• Requires a 220V electrical connection, potentially limiting compatibility

#4 Avantco PPC22 22 lb. Countertop Potato Peeler

Looking for the ultimate countertop companion to tackle potato peeling in your restaurant? Our top pick for the best countertop potato peeler is designed to effortlessly peel 22 lbs. of potatoes in just 5 minutes.

Equipped with an easy-to-load hopper and an abrasive metallic disc, it ensures every potato is peeled thoroughly and efficiently. It’s a game-changer for high-volume establishments aiming to streamline the prep process for potatoes, soups, and stews, making it a valuable asset not only in restaurants but also in healthcare facilities and schools.

The peeler’s clear lid is a thoughtful feature, allowing staff to keep an eye on progress without the need to open the lid and risk injury or mess. Safety is a priority with this model; it won’t operate unless the lid is securely closed, preventing accidents. Control is straightforward, thanks to an on/off button, a pulse option, and a 5-minute timer for easy cycle setting.

Maintenance is a breeze with the inclusion of a drain hose at the bottom for wastewater removal, which can be directed into a floor drain or bucket. Once the peeling is finished, the potatoes can be easily accessed by lifting the large door on the chute, thanks to its convenient handle.

Required for operation is a 120V electrical connection, fitting seamlessly into any kitchen setup. This peeler not only promises efficiency and safety but also stands as a testament to the practical, no-fuss approach to kitchen equipment design.

Pros

• Saves floor space
• Less expensive
• Simple controls with an on/off button, pulse, and timer.
• Easy cleanup with a drain hose for wastewater.
• Convenient potato release through a large door with a handle.

Cons

• Needs a 120V connection, limiting some setups.
• Initial learning required for safety features and operation

Watch Out For Chinese Knock Offs

In this industry and most others, you will come across some Chinese knock-offs. 

They make it look like a quality machine and will ofter even steal images from other other manufacturers and pretend like they make it.

Thier prices also look great but don’t be fooled, when your machine arrives it won’t be what you expected and it won’t last and won’t be able to get it fixed and there is no way you are getting your money back.

Alibaba is pretty infamous for doing this, Aliexpress is another. If you get fooled into getting one of their machines, you will end up regretting it. You’ve been warned.

Wrap Up

There you have the best potato peelers on the market for restaurants. This list gives you a little bit of everything so no matter what you are looking you should be able to find something to fit your needs.

We feel the Sammic machines offer the best option. They have 3 machines, from a smaller duty to a large duty machine, that can peel 1600 lbs of potatoes an hour.

Whichever you choose, these machines will make life in your kitchen a lot easier and have you spending a lot less time peeling potatoes.

Related: Best Tortilla Machines and Presses For Restaurants

Related: Best Juicer Machines For Restaurants and Juice Bars

Related: Sammic Food Processing Machines

A good pineapple machine can create excitement and increase pineapple sales.

These machines will automatically peel, core and slice your customer’s pineapple for them in a matter of seconds.

People who hate preparing pineapple (which is most people) will jump at the chance to get their pineapple prepared for them quickly while they wait.

Others will buy a pineapple just to see the machine work; it is pretty cool to watch; we can’t blame them.

There are a few different pineapple machines out there. These are the best of the best.

#1 PineOmatic by Zumex

Topping off our list, we have the PineOmatic from Zumex.

This bad boy can process pineapple sizes 6,7, and 8 and it only takes 30 seconds to process each pineapple.

There is also storage on the machine for 8 pineapples, and the waste capacity can hold the waste of 40 pineapples.

So what makes this one the best overall?

It has the smallest footprint of all the pineapple machines out there and is a little less expensive, so it helps with your bottom line and doesn’t take up a lot of room.

The only real downside with this pineapple core machine is that it only does pineapple slices and won’t do pineapple chunks or sticks. That said, slices are generally the most popular option.

Pros

• Smaller footprint than the competitors
• Less Expensive
• The waste container can hold the waste of up to 40 pineapples
• Precesses size 6,7, and 8 pineapples

Cons

• Only does slices, no chunks or sticks

Related: Why Supermarkets Need A Pineapple Corer And Slicing Machine

#2 Zummo Isla

Next up, we have another excellent pineapple machine with the Isla by Zummo.

This machine slices and dices a pineapple in just 15 seconds. The Isla is able to cut the pineapple into slices, chunks, or sticks, whichever you prefer, and the pineapple pieces are deposited into a container for your convenience.

The only real downside on this machine is that it does have a larger footprint than our top model and it is a little more expensive.

That said, it does bring a bit more to the table in terms of the speed it can process the pineapple and the fact that it can do pineapple chunks and sticks. So the extra expense and size could certainly be worth it.

Pros

• Processes pineapples quickly
• Can do pineapple slices, chunks or sticks
• Zummo Cloud easily and effectively manages the pineapple corer vending unit’s location and status 24/7
• Can be designed with your store logo and branding

Cons

• Larger footprint
• A little more expensive

#3 Pinabar

Rounding out the list, we have the Pinabar machine.

This is another great machine that is sure to attract attention and increase pineapple sales in your supermarket.

This machine can process a pineapple in just 20 seconds and core the pineapple and slices it into sticks or leaves you with a whole cored pineapple that you can cut up yourself.

 This machine can also be decorated with your branding and logo so it is a part of your business.

The negative with this machine is that it only cuts the pineapple into sticks or gives you a whole-cored pineapple. You can’t get slices or chunks.

It is also slightly larger and more expensive than our ranked model but is still an excellent machine.

Pros

• Can give you a whole-cored pineapple or sticks
• Processes pineapples quickly
• It can be designed with your store’s logo and branding

Cons

• Doesn’t cut the pineapple into slices or chunks
• Slightly larger in footprint and price

Benefits Of Having A Pineapple Machine In Your Grocery Store

Having a pineapple machine in your grocery store comes with a host of benefits that can significantly enhance the shopping experience and potentially increase store revenue. Firstly, these machines simplify the process of pineapple coring, making it an effortless task for customers. This convenience is a key factor in encouraging shoppers to buy pineapples more often, as it removes the daunting prospect of preparing them at home.

Moreover, the presence of a pineapple machine is likely to boost pineapple sales. With the fruit ready to eat and easily accessible, customers are more inclined to make a purchase they might have otherwise skipped. This can lead to a noticeable increase in the fruit’s turnover, ensuring that your produce section remains vibrant and fresh.

Additionally, many pineapple machines offer customization options, allowing for the incorporation of a store’s branding and logos. This not only enhances the visual appeal of the produce section but also strengthens brand recognition among customers. By integrating the store’s identity into this unique service, it fosters a more personalized shopping experience, reinforcing customer loyalty and distinguishing your store from competitors.

Wrap Up

There you have the best pineapple core machines for supermarkets and grocery stores. 

All 3 of these are quality machines, but they aren’t all the same. Our top choice is the smallest and cheapest, but it only does pineapple slices. 

The Zummo Isla can do pineapple slices, chunks, and sticks, but it does have a slightly larger footprint and price tag.

The Pinebar is the only machine on the list that can give you a whole-cored pineapple, and it also does sticks but nothing else.

Overall the choice is yours as to what you prefer. You really can’t go wrong with any of them.

When stepping into the vibrant world of juicing in a commercial setting, the choice between a masticating juicer and a cold press juicer becomes more than just selecting a piece of equipment; it’s about choosing the heart of your operation.

Both types of juicers promise to deliver the essence of fruits and vegetables in liquid form, but they do so in ways as unique as the tastes and preferences of your clientele. Understanding the nuances between these two juicing methods is crucial for any business aiming to serve up freshness, flavor, and nutrition in every glass.

Masticating juicers, with their methodical, slow grinding and pressing process, are akin to the careful, deliberate chef who ensures every nutrient and drop of flavor is painstakingly preserved. On the other hand, cold press juicers, especially those used commercially, take this meticulous process a step further, employing a two-stage technique to extract every possible ounce of goodness from produce.

This distinction might seem subtle at first glance, but it translates into differences in juice quality, yield, and even the operational efficiency of your juicing station.

As we delve deeper into the world of masticating versus cold press juicers in a commercial setting, we’ll explore not just the technical differences, but also the impact on taste, texture, and nutritional content of the juices produced.

What Is A Masticating Juicer?

In a commercial setting, a masticating juicer is an invaluable tool for businesses focused on delivering high-quality, nutritious juices to their customers. Characterized by its slow, grinding and pressing mechanism, a masticating juicer operates by crushing fruits and vegetables at a low speed before pressing the pulp to extract juice.

This method is gentle and efficient, ensuring minimal heat generation and oxidation, which can otherwise compromise the nutritional value and taste of the juice.

For cafes, juice bars, and restaurants prioritizing health-conscious offerings, masticating juicers are the go-to choice. They excel in extracting more juice from a wide variety of ingredients, including leafy greens, wheatgrass, and soft fruits, which might challenge other types of juicers. The result is a juice that’s richer in vitamins, minerals, enzymes, and flavor, appealing to customers seeking wellness benefits in every sip.

Commercial-grade masticating juicers are designed to withstand the demands of heavy use, featuring durable components and a build quality that promises longevity. Despite their slower operation compared to centrifugal juicers, their efficiency in juice extraction can lead to cost savings on produce over time.

Additionally, the reduced noise level of masticating juicers enhances the ambiance of a commercial space, making them a considerate choice for open-kitchen layouts or intimate settings.

What Is A Cold Press Juicer?

In a commercial setting, a cold press juicer becomes a vital asset for businesses aiming to offer premium-quality juices. This type of juicer operates on a principle that emphasizes gentle extraction, applying significant pressure to crush and then press fruits and vegetables.

This method ensures that the juice retains its nutritional integrity, enzymes, and flavor, distinguishing it from the offerings of typical centrifugal juicers found in many establishments.

Cold press juicing in a commercial environment means being able to consistently produce a product that’s not only superior in taste and color but also in nutritional value. The slow, meticulous process of cold press juicing minimizes heat and oxidation, allowing the juice to maintain its quality over a longer period.

This is particularly advantageous for businesses that batch-produce juices for retail or need to keep juices fresh throughout the day.

Commercial cold press juicers are designed to handle the high-volume demands of a busy operation, offering durability and efficiency without compromising on the quality of the juice produced. While the initial investment in a commercial cold press juicer might be higher than for other types of juicers, the ability to produce a premium product can lead to higher customer satisfaction and loyalty, ultimately contributing to a stronger bottom line.

Moreover, these juicers can process a wide range of produce, from leafy greens to fibrous roots, expanding the variety of juice offerings a business can provide. The quiet operation of cold press juicers also makes them ideal for open-kitchen setups or smaller spaces where noise reduction is essential.

For businesses dedicated to delivering healthful, high-quality juice beverages, investing in a commercial cold press juicer is a decision that aligns with a commitment to excellence and customer well-being.

Key Difference Between Masticating And Cold Press Juicers

While “cold press” and “masticating” are terms often used synonymously, especially in consumer contexts, the key difference lies in the specific technology and method of juice extraction.

 Masticating juicers refer specifically to the auger method of crushing and extracting juice at low speeds, while cold press juicing can encompass a broader range of techniques, including the more industrial method of hydraulic pressing. Both aim to produce high-quality, nutrient-rich juice, but the terminology can vary based on context and marketing.

Does Cold Press Juice Last Longer?

There’s a unanimous agreement that fresh juice reigns supreme in both taste and nutritional content. However, cold-pressed juice holds its ground with an impressive shelf life of up to 72 hours in the refrigerator, a benefit derived from the reduced oxidation process of slow juicing machines.

For those using juice as part of a therapeutic regimen or incorporating substantial amounts of juice into their daily routine, preparing batches of juice daily becomes a practical approach. A cold press masticating juicer facilitates this routine, enabling the production of high-quality, nutrient-rich juice with ease.

Related: Premium PET Bottles For Your Juice

Which Juicer Creates The Best Cold-Pressed Juice?

When diving into the realm of cold press juicing, the quest to pinpoint the “best” cold press juicer can often feel elusive. The truth is, the ideal juicer doesn’t hinge on a universal standard but rather on individual needs and preferences. Factors such as the volume of juice you plan to produce and specific features that cater to your juicing habits play pivotal roles in determining the perfect match.

Given the diverse array of juicers available, it’s essential to consider your personal juicing routine. Are you juicing large quantities regularly, or are you more of a casual juicer? Do you have a penchant for juicing a wide variety of produce, or do you stick to a specific few? Your answers to these questions will guide you towards a juicer that aligns with your lifestyle.

That said, if you’re in search of a recommendation, the Zumex Mastery stands out as a formidable choice among cold press juicers. Its design caters to both efficiency and quality, ensuring that you can produce a significant amount of juice without compromising on nutritional value. While the “best” juicer is ultimately subjective, the Zumex Mastery’s blend of performance and versatility makes it a noteworthy contender for those looking to make an informed decision in their juicing journey.

Wrap Up

In wrapping up the comparison between masticating and cold press juicers for commercial use, the key is to align the choice with your business’s specific needs and customer expectations.

Both juicer types have their merits: masticating juicers excel in nutrient retention and versatility, while cold press juicers stand out for their efficiency and ability to produce high-quality juice in large volumes. For instance, the Zumex Mastery emerges as a top pick for those prioritizing cold press juicing, offering exceptional performance and quality.

Deciding which juicer suits your operation best will depend on the volume of juice you need, the range of produce you intend to use, and your desired operational efficiency. Whether you choose the nutrient-preserving capabilities of a masticating juicer or the large-scale efficiency of a cold press model like the Zumex Mastery, your selection will play a crucial role in delivering fresh, nutrient-rich juices to your customers.

This decision not only impacts your operational workflow but also reinforces your commitment to quality and wellness, enhancing your establishment’s standing in the competitive landscape of commercial juicing.

Used Thunderbird TDR-36 HP Dough Rounder Divider For Sale

Sale Price: $5950.00 – Includes 90-Day Warranty

Elevate your bakery’s efficiency with our Thunderbird TDR-36 HP Dough Rounder Divider, a pre-owned powerhouse that promises to transform your dough preparation process. Known for its reliability and performance, the Thunderbird TDR-36 HP is designed to cater to the needs of high-volume bakeries and food establishments seeking precision and productivity.

Key Features:

• High Performance: With its robust construction, this machine can handle up to 36 pieces per cycle, making it an ideal solution for busy operations looking to streamline their dough handling.
• Versatility: Capable of dividing a wide range of dough types, from soft bread doughs to firmer pizza bases, ensuring consistent product quality and size.
• Efficiency: Dramatically reduces manual labor and preparation time, allowing your team to focus on other tasks while ensuring consistent dough balls for baking.
• Ease of Use: Designed with simplicity in mind, it features user-friendly controls and mechanisms for straightforward operation and quick training of new staff.
• Durability: Constructed with high-quality materials, this used model has been well-maintained and is ready to withstand the demands of a commercial kitchen environment.
• Space-Saving Design: Compact footprint allows for easy integration into your kitchen’s workflow without sacrificing valuable space.
• Hygiene and Maintenance: Easy to clean and maintain, with removable parts that ensure a hygienic preparation area.

Condition: This Thunderbird TDR-36 HP Dough Rounder Divider is in excellent used condition, having been thoroughly inspected and tested to ensure it meets our high standards of quality and performance.

Brand new models can cost up to $17,000

Sale Price: $5950.00 – Includes 90-Day Warranty

Contact Us For More Information

When it comes to selecting the perfect juicer, the choices can be as varied and colorful as the fruits and vegetables you’re looking to squeeze into your glass.

Zummo, a brand renowned for its innovative approach to juicing, offers a range of models each designed with specific needs and settings in mind. Whether you’re a small café owner looking to add a dash of freshness to your menu, a large hotel aiming to upscale your breakfast buffet, or simply a health-conscious individual seeking the convenience of fresh juice at home, Zummo has something tailored just for you.

In this article, we’ll embark on a journey through the different models of Zummo juicers, comparing their features, functionalities, and how they fit into the juicing habits and business operations of various users.

From the compact, efficient Z1 to the robust, high-capacity Z40, let’s peel back the layers to discover which Zummo juicer can best transform your fruits and vegetables into liquid gold.

Zummo Juicer Models: Smallest To Largest

Zummo Z22

Key Specs

The Zummo Z22 stands out as a unique offering in Zummo’s lineup, marking its foray into the realm of centrifugal juicing. As the only centrifugal juicer crafted by Zummo, the Z22 represents a notable departure from their traditional citrus juicers, providing a versatile solution for those seeking to expand their juice menu beyond citrus fruits.

This model is specially designed to tackle a wide range of vegetables, including carrots, cucumbers, and celery, alongside its capability to juice fruits, thus opening up a world of possibilities for creative and nutritious juice blends.

What sets the Z22 apart is not just its ability to juice vegetables but also its centrifugal juicing mechanism. Unlike the squeezing action of traditional Zummo juicers, the Z22 uses high-speed spinning to extract juice, making it efficient for processing hard vegetables and fruits quickly and effortlessly.

This method ensures that businesses can offer a broader variety of fresh juices, catering to the growing demand for vegetable-based beverages and health-conscious options.

The Z22’s introduction into Zummo’s product range addresses the needs of health-focused cafes, juice bars, and restaurants aiming to provide a comprehensive juice offering. It’s perfect for crafting vibrant vegetable juices, refreshing fruit and vegetable blends, or any combination that appeals to health-aware consumers.

With the Z22, Zummo not only diversifies its lineup but also reinforces its commitment to innovation and meeting the evolving tastes and nutritional preferences of its customers. This centrifugal juicer is a testament to Zummo’s dedication to quality, versatility, and expanding the horizons of juice possibilities.

Pricewise this is the least expensive option on the list and it also juices the widest variety of fruits and vegetables making it a great option for juice bars and the like. 

Highlights

• Small footprint
• Juices a variety of fruits and vegetables
• Runs quiet
• Easy to clean

Zummo Viva

Key Specs

The Zummo Viva stands out as a unique option for coffee shops and boutique hotels, offering a compact solution without compromising on the quality and efficiency of Zummo is known for.

As the smallest model in the Zummo citrus juicer lineup, Viva is ingeniously designed to fit into the coziest of spaces, making it an ideal addition to establishments where every square inch counts.

Its versatility shines through its ability to juice a variety of citrus fruits, from the standard oranges and lemons to the more delicate limes and, notably, it’s the only juicer on the market that can handle the intricacies of key limes. This feature alone sets it apart, offering a unique selling point for businesses looking to offer a broader range of fresh juices.

But what truly makes the Viva a technological marvel is its integration with Zummo Cloud. This innovative feature allows owners to monitor their juicer’s status in real time from anywhere, ensuring that they can always offer optimal service to their customers.

Whether it’s checking the juicer’s health, productivity levels, or needing to adjust its settings, owners can interact with Viva remotely via their phone, providing unparalleled convenience and efficiency. With the Zummo Viva, you get a smart juicer that looks good and can handle your low-demand juicing needs in style.

Highlights

• Juices 10 fruits per minute
• Juices oranges, limes, lemons and key limes
• Easier to clean than the comparable Xumex Model
• This model uses smart technology you can track with your phone
• Available in 3 different colors
• Small footprint

Zummo Z1 Nature

Key Specs

The Zummo Z1 Nature, a step up in size from the compact Zummo Viva, offers a different set of advantages for those looking for quality juicing solutions. Though it boasts a slightly larger footprint, the Z1 Nature is designed with precision and care, catering specifically to establishments that prioritize the flavor and nutritional value of freshly squeezed orange juice.

While it may not match the Viva in terms of speed, juicing at a rate of 6.5 fruits per minute compared to the Viva’s 10, this model shines in its dedicated purpose. The Z1 Nature’s focus on juicing oranges ensures that each glass is a pure, unadulterated celebration of citrus.

Its deliberate pace is not a drawback but rather a testament to its meticulous extraction process, ensuring that every ounce of juice is rich in flavor and nutrients.

The Z1’s specialized design reflects Zummo’s commitment to catering to diverse business needs, providing an option for venues that specialize in orange juice or prefer a machine dedicated to crafting the perfect citrus drink. While the Zummo Viva offers versatility and speed, the Z1 Nature stands out for its focused excellence, making it an ideal choice for establishments that want to highlight the timeless appeal of orange juice.

This would probably be the best bet if you are looking for a good starter juicer. It is only capable of juicing oranges, so it is slightly limited by that, but it is less expensive than the Viva, so it will be a bit easier on your wallet which is always nice.

Highlights

• Juices 6.5 oranges per minute
• Less expensive
• Only juices oranges, no other citrus fruits
• Available in 4 colors

Zummo Z06 Nature

Key Specs

The Zummo Z6 Nature represents a significant leap forward from its predecessor, the Z1, embodying both versatility and efficiency in a sleek design. This model is a powerhouse, capable of juicing an impressive 10 fruits per minute, matching the speed of the Zummo Viva but with the added advantage of handling a wider variety of fruits.

From the tangy zest of oranges, limes, and lemons to the rich, exotic flavors of pomegranates and the refreshing bitterness of grapefruits, the Z6 Nature is designed to meet the diverse demands of today’s juice-loving clientele.

Its ability to process a broad spectrum of fruits makes the Z6 Nature an ideal choice for busy establishments that wish to offer a wide range of fresh, nutritious juice options without compromising on speed or quality.

The Z6 Nature is more than just a juicer; it’s a versatile partner for businesses aiming to elevate their beverage offerings and captivate their customers with the fresh, pure flavors of nature.

In comparing the Z06 to the Z1 the Z06 is faster by 3.5 fruits per minute and it can juice all forms of citrus fruit while the Z1 can only do oranges.

Comparing the Z06 to the Zummo Viva, both units can juice at ten fruits per minute, but the Z06 can juice grapefruit and pomegranates, which the Viva can’t do. The Z06 also has  a larger feeder bigger bins for the peels, and a basket up top for fruit.

The Z06 is also more expensive than the 2 units above, which is expected.

Highlights

• Juices 10 Fruits per minute
• Can juice oranges, lemons, limes, grapefruit, and pomegranates
• Optional stainless steal bins
• Available in 4 different colors
• Larger basket on top and bins for peels

Zummo Z14 Nature

Key Specs

The next step up is the Zummo Z14 which is made to handle moderate juice demands. Building upon the impressive features of its predecessors, the Z14 elevates the juicing experience with the capability to process up to 16 fruits per minute. This model is not just about speed; it’s designed with thoughtful considerations for the busy operations of cafes, juice bars, and restaurants.

This model is also capable of juicing all citrus fruits, including oranges, lemons, limes, grapefruits, and pomegranates. 

The Z14 boasts a larger basket atop the machine, ensuring a generous supply of fruits ready for juicing, alongside spacious bins for peels, which streamline the juicing process and minimize the need for constant cleanup. These features are a testament to Zummo’s commitment to efficiency and user-friendliness, allowing businesses to serve fresh juice with minimal interruption.

Perhaps one of the most versatile aspects of the Z14 is its optional cabinet, which provides an alternative to countertop placement. This flexibility means the machine can be easily moved to different locations within an establishment, enhancing service dynamics and catering to the needs of various events and setups.

Whether it’s positioned in a permanent spot or used as a mobile juicing station, the Z14 with its optional cabinet is a game-changer for establishments that prioritize both quality and flexibility. With the Zummo Z14, businesses are equipped to offer an exceptional variety of fresh juices, effortlessly meeting the demand for high-volume, high-quality beverage options.

Compared with all models above, the Z14 is larger and faster and also has more options than any of the previous models, including the stainless steel cabinet, drip tray, tank, larger basket, and more.

Highlights

• Juices 16 fruits per minute
• Can juice oranges, lemons, limes, grapefruit, and pomegranates
• Optional stainless steel cabinet makes it more portable and saves counter space
• Optional larger basket on top can hold 35 lbs of fruit

Zummo Z40 Nature

The Zummo Z40 Nature stands as the epitome of industrial-strength juicing, engineered for those who require nothing less than the most robust, high-capacity solution on the market.

As an absolute powerhouse, this model is capable of juicing an astonishing 40 fruits per minute, not per hour, showcasing its unmatched efficiency and making it perfectly suited for the busiest juice bars, large-scale hospitality venues, and commercial food service operations.

Crafted for heavy-duty use, the Z40 doesn’t just excel in quantity but also maintains the quality and integrity of the juice, ensuring that each glass served is bursting with natural flavor and nutrients.

The machine’s design is a testament to Zummo’s commitment to innovation, efficiency, and durability, providing a seamless juicing process even during peak hours.

Adding to its versatility, the Z40 can be equipped with an optional cabinet, allowing for greater flexibility in placement and mobility within any establishment. This feature is particularly beneficial for venues that need to optimize space or wish to move the juicing station for special events or operational needs.

Moreover, the thoughtful design includes an optional chute for peels, directing them into the cabinet where they are discreetly collected in larger trash bins. This ingenious solution not only enhances cleanliness and efficiency but also significantly reduces the time spent on disposal and maintenance.

The Zummo Z40, with its unparalleled juicing capacity, optional cabinet, and innovative waste management system, is truly in a league of its own. It’s designed to meet the demands of the highest volume settings, ensuring businesses can deliver fresh, delicious juice with ease and efficiency.

For those looking to make a substantial impact on their juice offering, the Z40 represents the ultimate investment in quality, performance, and customer satisfaction.

The Z40 Nature smashes everything on this list in terms of production. It is nearly 3 times as fast as the Z14 and comes with all the bells and whistles you could ever want.

It is the most expensive on the list, as you would imagine. I would say it is a better value than the Z14 since you get a lot more production for not that much more money.

Highlights

• Can juice a mind-bending 40 fruits per minute
• Can juice oranges, lemons, limes, grapefruit, and pomegranates
• Optional cabinet makes it portable and saves counter space
• Optional chute is great for disposing of a large amount of peels

Wrap Up

As we wrap up our exploration of Zummo’s diverse lineup of juicers, it’s clear that Zummo has crafted a range of machines designed to meet the needs of a variety of users, from bustling cafes and luxury hotels to health-conscious homes and high-volume juice bars.

Each model, from the compact Zummo Viva to the formidable Z40, and the versatile Z22 centrifugal juicer, offers its own unique set of features tailored to enhance the juicing experience. Whether it’s the convenience of monitoring your juicer remotely via Zummo Cloud, the ability to juice a wide array of fruits and vegetables, or the sheer capacity to keep up with the demand of thirsty customers, Zummo has thought of it all.

Choosing the right Zummo juicer comes down to understanding your specific needs, preferences, and the types of juice your customers crave. Do you prize versatility and the ability to juice anything from key limes to pomegranates? Or is your priority speed and efficiency in a high-demand environment? 

Perhaps the ability to juice not only fruits but also vegetables aligns with your vision of offering a comprehensive menu of health-boosting beverages.

Cheers to finding your perfect match in the world of Zummo juicers, where there truly is something for everyone.

Let’s face it. Making fresh tortillas for your restaurant can be a real pain.

It takes up time that you could spend doing other things.

Wouldn’t it be great if you could have a tortilla machine that makes the tortilla for you? It would be like having a little tortilla-making employee who never complains or takes days off.

Sounds great, doesn’t it?

Lucky for you, there are tortilla-making machines out there that will do just that.

Today, we are going to give you the best tortilla-making machines for restaurants on the market.

Best Tortilla Machines For Restaurants

These are the best tortilla presses and machines on the market to increase your tortilla production with ease.

Tortilla Masters TM-105 Ventura Flex Machine

Best Tortilla Machine For Corn Tortillas

The Tortilla Master TM105 sets the standard as the “Best Machine for Corn Tortillas” in restaurants. This compact tabletop machine, fitting easily into any kitchen with its 2×2 ft size, can produce up to 600 fresh tortillas per hour. Its speed control feature allows for adjustments based on the restaurant’s needs, ensuring a steady supply of fresh tortillas during peak meal times.

The TM105 doesn’t just make tortillas; it crafts them with a quality that surpasses pre-packaged options, offering a taste and texture that can transform a meal into an authentic Mexican experience.

Its stainless steel construction promises durability, while its ETL and NSF certifications guarantee safety and quality. Additionally, the machine’s versatility is enhanced with optional cutters for various tortilla sizes, catering to different menu needs and customer preferences.

In sum, the Ventura Tortilla Master TM105 is an essential tool for restaurants wanting to elevate their offering with fresh, high-quality corn tortillas, combining efficiency, adaptability, and superior design in one powerful machine.

Pros

• Can produce 600 tortillas per hour
• You can adjust the width and thickness of the tortilla
• Machine is small and easily fits on a countertop
• ETL and NSF-approved

Cons

• Above average in price
• Only makes corn tortillas, no flour

BE&SCO Mini Wedge Combo Manual Tortilla Press and Grill

Best Tortilla Press For Flour Tortillas

The BE&SCO Mini Wedge Combo Manual Tortilla Press and Grill is our top pick for the “Best Tortilla Machine for Flour Tortillas,” transforming flour tortilla making into an efficient and enjoyable process.

This compact, highly portable appliance is perfect for anyone serious about crafting fresh flour tortillas, capable of producing between 380 and 500 tortillas per hour in sizes ranging from 4 to 12 inches in diameter. This versatility makes it suitable for both small and large cooking operations.

The machine’s innovative design means that once the dough is pressed, it’s automatically transferred to the grill, reducing manual handling and improving hygiene. This feature streamlines the cooking process, ensuring perfect tortillas every time. Made from high-grade stainless steel, the Mini Wedge is not only sturdy but easy to clean, maintaining its quality and appearance.

With user-friendliness at its core, it’s designed for those who want consistent, uniform tortillas without complicated procedures. It meets the highest safety and quality standards, being NSF and ETL approved, highlighting its commitment to excellence in tortilla production.

Ideal for a range of settings from small cafes to busy restaurants or even for home use, the BE&SCO Mini Wedge Combo offers an unmatched blend of efficiency, convenience, and quality. It stands out as an essential tool for anyone looking to easily produce high-quality fresh flour tortillas.

Pros

• Can be used for flour tortillas, chapati, roti, naan, thepla, lavash and more (Does not make corn tortillas)
• Can be used with or without the grill (You can also purchase the tortilla press all by itself)
• Built with durable stainless steel
• Capable of producing 380 to 500 tortillas per hour
• Way better than some silly cast iron tortilla 

Cons

• Above average in price
• Doesn’t make corn tortillas

Related: See Our Used Equipment Inventory You Can Buy For Less

DoughXpress D-TXM-2-18

Best Commercial Tortilla Maker On A Budget

Our recommended “Best Commercial Tortilla Press on a Budget” is the 18″ manual tortilla press. Made in the USA, this durable press delivers fresh, house-made tortillas with ease, pairing affordability with high-quality results.

Featuring heated dual platens, the press accommodates a variety of dough thicknesses, from ultra-thin to 7/8″, and allows for quick pressing directly from the fridge in just 1 – 3 seconds. Its wide diameter is perfect for multiple small dough balls or a large one, enhancing productivity.

Safety and convenience are key; the cam over-lock keeps the upper platen secured during use, while the swing-out bottom platen ensures easy tortilla dough handling. The press includes a digital temperature control for precise heat adjustments and an illuminated on/off switch, with a heat-indicating light for readiness.

Certified by CE and ETL for US and Canada, and equipped with a NEMA 6-20P plug, this press meets strict safety and quality standards. For commercial kitchens seeking a cost-effective solution for serving fresh tortillas, this 18″ manual press offers a perfect blend of efficiency, safety, and ease of use.

Pros

• Can do flour and corn tortillas
• Can be used to make pizza crust
• Heavy-duty stainless steel or powder-coated white finish
• Flattens dough balls into pizzas up to 18″ in diameter

Cons

• Doesn’t produce tortillas as fast as the machines above

Check Price

Choice 8″ Cast Iron Tortilla Press

Best Cast Iron Tortilla Press

The Choice 8″ Cast Iron Tortilla Press stands out as the ideal option for those seeking a manual method to produce tortillas in small batches. This robust press simplifies the task of creating perfectly shaped, warm tortillas without the need for rolling pins or additional utensils.

Suitable for both corn and flour dough, it ensures quick and even flattening, making it a valuable addition to kitchens focusing on authentic Mexican dishes or for culinary enthusiasts at home.

Crafted for both durability and convenience, the Choice 8″ Cast Iron Tortilla Press is built to last, with its cast iron body allowing for easy seasoning to achieve a non-stick surface, facilitating quicker tortilla production. Using the press is effortless thanks to its hinged design and integrated handle; simply insert the dough ball, press down, and unveil a freshly made tortilla. To prevent sticking, a piece of parchment paper or plastic wrap can be placed between the dough and press.

Not limited to just tortillas, this versatile press can also be used for flatbreads, pitas, and crafting the perfect soft shell tacos, making it a versatile tool for various culinary ventures. Hand washing and sanitizing are recommended to preserve its quality, ensuring that the Choice Eight Inch Cast Iron Tortilla Press remains an essential part of your cooking repertoire for the long haul and is easily one of the best cast iron presses on the market.

Pros

• Dirt cheap
• Easy to clean
• Can do corn or flour tortillas
• Versatile
• Better than a wooden tortilla press

Cons

• Not for high-volume

BE&SCO BETA 900 ELECTRIC Beta 900 Tortilla Dough Wedge Press & Oven Combo

Best Tortilla Press and Oven Combo

The BE&SCO BETA 900 Electric Beta 900 Tortilla Dough Wedge Press & Oven Combo really sets the bar high for anyone looking for the ultimate in tortilla-making machinery.

This impressive piece of equipment is a game-changer, effortlessly cranking out up to 900 flour tortillas every hour. It’s like having your very own tortilla factory, where the dough goes in, gets pressed, and then slides right into the oven for baking—all in one smooth operation.

There’s a catch, though. This machine is a one-trick pony, dedicated solely to flour tortillas. So, if you’re dreaming of homemade corn tortillas, you’ll need to look elsewhere. And it’s not exactly a shrinking violet when it comes to size; it demands a good 12 square feet of your kitchen real estate.

But let’s be real, for the sheer volume of tortillas it pumps out, faster than any other machine we’ve talked about, it might just be worth making room for.

In essence, if you’re in the business of feeding a crowd or just really love your tortillas (and who doesn’t?), the BE&SCO BETA 900 might just be the workhorse you’re looking for. It’s a bit of a space hog, yes, but for speed and efficiency in tortilla production, it’s hard to beat.

Pros

• Produces an impressive 900 tortillas per hour
• Includes an oven for baking

Cons

• Doesn’t do corn tortillas
• Larger footprint
• More expensive

Benefits Of Having A Tortilla Machine

Having a tortilla machine rather than making tortillas by hand offers several benefits, particularly for restaurants and commercial kitchens:

1. Consistency and Quality: A tortilla machine ensures each tortilla is uniformly thick and perfectly shaped, which can be challenging to achieve by hand. This consistency enhances the overall quality and presentation of the food.
2. Increased Efficiency: Machines can produce tortillas much faster than manual methods. This efficiency is crucial in a commercial setting, where speed is essential to meet customer demand, especially during peak hours.
3. Labor Savings: Using a tortilla machine reduces the amount of labor required to make homemade tortillas. It minimizes the physical effort and skill needed, allowing staff to focus on other tasks in the kitchen.
4. Hygiene: Tortilla machines offer a more hygienic process as they minimize human contact with the tortilla dough. This aspect is increasingly important in food service where cleanliness and food safety standards are stringent.
5. Cost-Effective: Over time, the use of a tortilla machine can be more cost-effective. By increasing production efficiency and reducing labor costs, businesses can achieve a better return on investment.
6. Versatility: Many electric tortilla presses offer the ability to adjust the thickness and size of the tortillas, as well as the option to make both corn and flour tortillas. This versatility allows for a wider range of menu options.
7. Improved Customer Satisfaction: Fresh, consistently high-quality tortillas can significantly enhance the dining experience, potentially leading to higher customer satisfaction and repeat business.

What To Look For In a Commercial Tortilla-Making Machine

When shopping for a tortilla-making machine, there are definitely some things you need to take into consideration, especially if you’re aiming for efficiency and quality in a commercial setting. Here’s a list of key aspects to consider:

• Price: This one should go without saying. You don’t want to spend more than you have to but when it comes to tortilla makers you get what you pay for.
• Production Capacity: Consider how many tortillas the machine can produce per hour. The production capacity should meet your establishment’s demand, especially during peak hours.
• Ease of Use: Look for a machine that’s user-friendly, with intuitive controls and easy operation. This can reduce training time and increase efficiency.
• Versatility: Check if the machine can handle different types of tortilla dough (corn or flour) and if it allows for adjustments in tortilla size and thickness. A versatile machine can cater to a wider range of menu items.
• Speed of Production: The faster the better of course, so long as the quality is still high
• Warranty and Support: A good warranty and accessible customer support can protect your investment and assist with any issues that arise. Look for manufacturers with a strong track record of customer service.
• Durability and Build Quality: You are definitely going to want a machine that can handle your workload without breaking down. All of the machines and tortilla presses above are very durable.
• Size and Footprint: Make sure the machine fits comfortably in your kitchen space without disrupting the workflow. Consider both the physical dimensions and the power requirements.
• Cleaning and Maintenance: Ease of cleaning is crucial for maintaining hygiene standards and prolonging the life of the machine. Check for machines with removable parts and minimal crevices where dough can accumulate.
• Safety Features: Safety mechanisms, such as emergency stops, heat guards, and stability features, are important to protect users and ensure a safe working environment.
• Compliance and Certifications: Ensure the machine meets relevant safety and health regulations, including certifications like NSF, ETL, or CE, which indicate compliance with industry standards.

Wrap Up

There you have the best options if you are in the market for a tortilla machine for your restaurant. 

You really can’t go wrong with any of the options above. You just need to pick the one that best suits your needs. Whether you are making corn or flour tortilla will obviously go a long way in making your decision.

If you have any questions, feel free to reach out to us, and we will be happy to help you make a decision that best fits your needs. 1-800-997-5352

2 Used Hobart Legacy Model HL662 Commercial Mixers For Sale

Update 2/26/24: These mixers are sold. We have another one that is “reserved” but feel free to ask about it since it feels like that sale is never going to happen.

Elevate your culinary creations with our Hobart Legacy Model HL662 commercial mixers, now available for sale.

We have two units, each gently used, but in excellent condition, showcasing the unparalleled quality Hobart is known for. These mixers are a testament to exceptional craftsmanship, designed to withstand the rigors of a busy kitchen or bakery.

Sale Price: $8,495.00 – Price includes a 90-Day Warranty. Freight shipping will be calculated at sale.

The HL662 is not just a mixer; it’s a cornerstone of kitchen efficiency. Its powerful precision and consistent mixing ability make it ideal for a range of tasks, from kneading dense doughs to gently blending delicate ingredients.

These mixers boast a large capacity and versatile speed settings, catering to all your mixing needs with ease. Additionally, their user-friendly interface and easy-to-clean features save time and effort, enhancing your kitchen’s productivity.

What sets the Hobart Legacy series apart is its commitment to durability and reliability. These mixers are built to last, promising years of uninterrupted service. Investing in a Hobart HL662 is not just purchasing a kitchen appliance; it’s an investment in quality and assurance that your culinary operations will run smoothly.

Take advantage of this rare opportunity to own a Hobart Legacy HL662 mixer. Enhance your kitchen’s capabilities and experience the difference that a high-quality, commercial-grade mixer can make in your food preparation and production.

Sale Price: $8,495.00 – Price includes a 90-Day Warranty. Freight shipping will be calculated at sale.

We have 2 units available (red and gray) both units are the same price.

Update 2/26/24: The grey mixer has sold, the red mixer is still available

Related: Refurbished Commercial Juicers and Restaurant Equipment

Related: Planetary Commercial Mixers by Sammic

Related: Used Commercial Restaurant Equipment

If you’re running a busy juice setup, the right machine isn’t just a nice-to-have. It’s the difference between smooth operations and nonstop headaches. A solid juicer boosts speed, improves consistency, and keeps your team moving.

Too many machines look good until the rush hits. Then they clog, overheat, or slow down when you need them most. That’s why we built this guide to help you cut through the noise and find what actually works.

With over 20 years in the game, we know which machines can handle real volume and which ones just can’t hang. Whether you’re pressing citrus or bottling cold-pressed blends, we’ve got you covered.

Check out the guide and find the machine that keeps your juice flowing and your business growing.

Zummo Z40 Nature

Best Commercial Juicer For High Volume

If you’re running a high-volume operation and need a citrus juicer that won’t quit when things get busy, the Zummo Z40 Nature is the machine that sets the standard. This isn’t just another juicer. It’s a commercial-grade workhorse built for serious output and nonstop performance. From busy hotel breakfast buffets to juice bars with lines out the door, this machine delivers every single time.

What makes the Z40 stand out isn’t just its speed, though it handles 40 fruits per minute without breaking a sweat. It’s the versatility and the tech behind it. It crushes oranges, lemons, limes, grapefruits, mandarins, and even pomegranates with ease. Its top basket holds up to 44 pounds of fruit so you can keep production flowing without constant reloads.

The real magic is in the squeeze. Zummo’s proprietary system cuts the fruit and presses it in a way that keeps the juice from ever touching the peel. That means no bitterness, no waxy residue, and none of the pesticides or chemicals that sit on the outside of the fruit. Just clean, crisp, natural juice that tastes exactly how it should.

The Z40 can be placed on a countertop or paired with a matching cabinet that adds storage and mobility. The cabinet option even handles peel disposal better than traditional bins, making it a smart move for busy spots that need to keep things clean and efficient.

This isn’t the cheapest juicer on the market, but for what it can do, it’s worth every penny. And if you’re working with a tighter budget, we’ve got fully refurbished units that bring the same firepower at a lower cost.

If you’re looking to dominate high-demand juice service, the Zummo Z40 Nature is the one to beat.

Pros

• Juices 40 fruits per minute
• Made of stainless steel
• Juices all variety of citrus fruits
• Refurbished units available
• Has a self-cleaning filter
• 4-gallon peel collector bins

Cons

• Steel basket on top is not the most durable
• Above average in price

Check Price

Zumex Versatile Pro

Best Mid-Sized Commercial Juicer

If you’re in the market for a mid-sized commercial citrus juicer that punches above its weight, the Zumex Versatile Pro is a top pick. It’s built for restaurants, hotels, and cafes that need a solid performer without giving up counter space or style. This machine delivers the goods and looks good doing it.

You can set it on a countertop or mount it on a podium for a more polished look. Either way, it fits right in. It juices up to 22 oranges per minute, so when things get busy, it keeps up without slowing you down.

With four color options, you can blend it into your setup or make it a visual standout. Cleanup is quick, too. Peel disposal is a one-step process, so you’re back in action fast without a mess dragging you down.

It’s not the cheapest machine out there, but for what it brings to the table, it’s worth every cent. And if you’re watching your budget, we’ve got fully refurbished units that offer the same performance for a lot less.

Bottom line, the Zumex Versatile Pro has the speed, design, and dependability to handle the daily grind. It’s compact, clean, and made to keep your juice game strong.

Pros

• Machine is available in 4 different colors
• Can also juice lemons and limes
• Intuitive “One Touch” display
• Functional and aesthetic

Cons

• The peel ejector gets worn out and needs to be replaced regularly

Zummo Z14 Nature

Best Countertop Juicer

If you need a countertop juicer that actually delivers under pressure, the Zummo Z14 Juicer is the one to watch. It’s compact and clean-looking, but don’t let the size fool you. This machine is built to move fast and handle high demand without taking up your whole workspace. Juice bars, cafés, hotels—it fits anywhere and works everywhere.

The Z14 processes up to 14 fruits per minute with smooth, steady output. No clogging, no slowing down. It handles oranges, lemons, tangerines, pomegranates, and even some grapefruits with ease. You can run a full juice lineup off this one unit without switching machines or slowing the pace.

You’ve also got choices when it comes to fruit storage. The standard basket holds 20 pounds, which is great for steady daily use. If you’re expecting more volume, go with the 35-pound basket to cut down on refills and keep things moving.

Bottom line, the Z14 is a true countertop workhorse. It’s fast, reliable, and built for real-world volume. If space is tight but your juice demand isn’t, this machine is ready to get to work.

Pros

• Refurbished units available for less
• Can handle a variety of citrus fruits
• Juice doesn’t come in contact with the peel
• Available in 5 different colors
• Comes with an automatic filter

Cons

• Baskets for fruit are not very durable

Check Price

Nutrifaster N450 Juicer

Best Centrifugal Juicer

If you’re running a high-volume juice bar or kitchen and need a centrifugal juicer that can take a beating, the Nutrifaster N450 is your go-to. It’s built like a tank, runs like a champ, and doesn’t slow down when the pressure’s on. This machine is made for nonstop action.

It powers through fruits and vegetables with no problem, and the best part is anyone on your team can operate it. No complicated setup or training needed. just flip the switch and let it work. With continuous pulp ejection, you won’t be stopping to clean out the chamber every few minutes. Just feed it and collect the juice.

Cleanup is fast and simple. This thing was made for commercial use, not babysitting. The stainless steel body and 1.25-horsepower motor are built to last and hold up under serious daily use.

Bottom line, the Nutrifaster N450 is tough, efficient, and easy to run. If you’re looking for a no-nonsense juicer that can keep up with high demand, this is the one that gets it done.

Pros

• Some refurbished models in stock for less
• Built tough
• Made for both fruits and vegetables
• Easy clean up
• Best pick for vegetable juices
• Powerful motor

Cons

• Can be clunky to set up
• Must be operated manually

Related: Used Nutrifaster N450 Juicers For Cheap

Zumex Soul Series 2

Best Compact Juicer

If you want a sleek, compact juicer that punches way above its weight class, the Zumex Soul Series 2 is the one to watch. Don’t let the minimalist design fool you—this machine is built for real juice output and delivers a smooth, high-end experience from start to finish. It’s perfect for boutique cafés, hotel lounges, or anywhere you want fresh juice without the bulk.

The Soul Series 2 juices up to 18 fruits per minute, so it moves fast even when things get busy. It’s fully automatic, super quiet, and crazy easy to use. Just load the fruit, tap the touchscreen, and let it work. Cleanup is just as simple thanks to its one-piece removable juicing kit, which means less downtime and more juice.

It handles oranges, limes, lemons, and more with no problem. The built-in PulpOut system automatically clears out pulp so you’re not stuck babysitting the machine. It also features Zumex’s cutting-edge juice extraction system that keeps the juice from contacting the peel, giving you a cleaner, more natural flavor every time.

With its small footprint and modern design, the Soul Series 2 fits just about anywhere. And it looks good doing it, with a sleek touchscreen and high-end finish that elevates your counter rather than cluttering it.

Bottom line, the Zumex Soul Series 2 is smart, powerful, and efficient. If you want serious citrus output in a space-saving design that runs quietly and cleans easily, this machine checks every box.

Pros

• Small footprint
• Juices 18 fruits per minute
• Can juice a variety of citrus fruit
• Motor is very quiet
• Dispenser holds 3.3 lbs of fruit

Cons

• Doesn’t have a large feeder to hold much fruit

Check Price

Zumex Mastery

Best Cold Press Machine

If you are doing a wide array of fruits and vegetables, then a cold press is the way to go.

With a cold press, you shred your fruits and vegetables and put them into a bag. Then, you smoosh the bag repeatedly with a hydraulic press to extract all of the juice. This is a great method to get a very high yield.

This also gives you virtually unlimited possibilites of what you can juice. Fruits, vegetables, ginger, you name it, you can juice it with a cold press.

When it comes to cold presses, the Zumex Mastery has taken it to a new level.

This bad boy is fully programmable and has a built-in pusher so you can work quickly and efficiently.

The intake hopper is also shorter and folding, thus reducing the action area to 10 inches, and making it easier to load
with just one hand.

Overall, this is a great machine that is built to last and can make you make serious profits.

Pros

• Reputable manufacturer
• Efficient shredder with built-in pusher
• Extremely durable
• Fully programable

Cons

• Not a countertop model

What Actually Matters When Buying a Commercial Juicer

Buying a commercial juicer isn’t just about grabbing the first shiny machine you see. You need something that can keep up, crank out serious volume, and not fall apart after a few busy weekends. Here’s what to really look at:

1. Output: Can It Keep Up?
Figure out how much juice you need per hour. If you’re slammed in the mornings or during lunch, a slow machine will kill your flow—and your sales.

2. Build Quality: No Plastic Junk
You want stainless steel, solid construction, and a motor that won’t burn out under pressure. If it looks like it belongs in a home kitchen, skip it.

3. Size vs. Power
Don’t let a big footprint fool you. The best machines hit hard without eating up all your counter space. Make sure it fits your setup and your volume.

4. Versatility: What Can It Juice?
Some machines are citrus-only. Others can handle leafy greens, hard veggies, and everything in between. Know what’s on your menu and buy accordingly.

5. Speed + Ease of Use
If it takes a manual and a 20-minute tutorial to run, it’s not worth it. Go for simple, fast, and foolproof. Less time training means more time juicing.

6. Cleanup Time
Machines that are a pain to clean end up collecting dust. Look for easy-access parts and fast disassembly. Your staff will thank you.

7. Noise Level
Loud juicers might fly in the back of house, but if you’re in a café or open kitchen, get something quieter. Keep the juice flowing without killing the vibe.

8. Warranty + Support
Stuff breaks. Make sure the company stands behind their machine with solid support and a real warranty—not just empty promises.

9. Safety Features
Basic stuff—auto shut-off, safety locks, sturdy housing. No one wants an injury during a rush.

10. Price vs. Value
Don’t just go cheap. Go smart. A slightly higher upfront cost often means fewer breakdowns, faster output, and better ROI.

At the end of the day, your juicer should be a workhorse, not a headache. Choose smart, and it’ll make your life easier—and your business more profitable.

Related: Commercial Juicers vs Home Juicers

New vs Used/Refurbished Commercial Juicers

New Machines: Clean, Covered, and Cutting-Edge
Going new means zero wear, full warranty, and the latest tech. You get peace of mind knowing it hasn’t been through a dozen kitchens already. It’ll likely run smoother, last longer, and come with support if anything goes sideways.

Used or Refurbished: Lower Cost, Still a Workhorse
If cash is tight, a used or refurbished juicers can be a smart play. The good ones—meaning the ones from trusted sellers—get fully cleaned, tested, and fixed up with any worn-out parts swapped out. They’re budget-friendly and keep old machines out of landfills, so it’s a win on the eco front too.

But Know the Risks
Used gear might not come with a warranty, and sometimes you don’t know how it was treated before you got it. So yeah, you might save up front, but there’s always some risk on the back end.

So What’s Right for You?
If you’re running a high-volume operation and want something that’s plug-and-play with no surprises, go new. If you’re just getting started or expanding on a budget, a solid refurbished machine from a reputable source can still handle the job.

Bottom line: buy based on your volume, your budget, and how much risk you’re willing to take. Either way, make sure it’s a machine that can keep up when things get busy.

Related: Used and Refurbished Juicers and Restaurant Equipment

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Related: Best Citrus Juicers For Restaurants and Caterers

Final Word

In conclusion, choosing the right commercial juicer for your restaurant or juice bar is a significant decision that can impact both the quality of your offerings and the efficiency of your operations.

Whether you opt for the high-volume capacity of the Zumex Versatile Pro, the countertop convenience of the Zummo Z14, the robust power of the Nutrifaster N450, the compact elegance of the Zummo Viva, or the balanced features of a new or refurbished model, each juicer brings its unique strengths to the table.

The key is to assess your specific needs — considering factors like juice output, price, versatility, footprint, and whether to invest in new or refurbished equipment. By carefully evaluating these aspects, you can select a juicer that not only meets your business’s demands but also enhances the overall customer experience.

With the right commercial juicer, you can effortlessly serve up fresh, delicious fruit juices that keep your customers coming back for more.

Introducing the National Equipment Cookie Depositor: a game-changer in the world of confectionery production. This state-of-the-art machine is designed to revolutionize your cookie, cracker, meringue, cheese bread, and various other baked goods production.

With its precision and efficiency, the Cookie Depositor ensures not only an increase in your production volume but also a remarkable standardization of each product. Whether you’re crafting classic shortbread or experimenting with new recipes, this machine is your key to consistent quality and expanded capabilities in the sweet world of baking.

Cookie Depositor Machine – Key Features

Functionality:

• Dosing/Fixed Die
• Twisting Die
• Cutting Module

Production Capacity:

• Up to 5,000 units per hour for products weighing up to 20g.
• Total capacity production: 100 kg (220 lb).
• Maximum volumetric capacity: 18 kg (39 lb), with variations based on dough density.

Included Accessories:

• Dosing Rule D6 (Code: 50325)
• Rotating Rule (Code: 50321)
• Cutting Rule (Code: 50323)

*Note: The dies are equipped with nozzles and blocks to complete the set. For detailed technical information, please consult with our sales team.

Nozzles

Optional Accessories for the Cookie Depositor Machine

Customization Tools:

• Cutter blocks and special dosage formats are available to enhance and diversify your production range. Explore the various formats we offer.
• For new formats, purchasing corresponding new die blocks is advised.

Trays:

• Recommended dimensions: 400mm width x 600mm length, with a height of 10 to 25 mm, preferably metal.
• For frozen products like cheese bread, we suggest 6 mm thick nylon trays.
• Note: Trays are sold separately and are not included with the equipment.

Wire Cutting Block Shapes:

• A variety of shapes are available. Please consult with our sales representatives for options.

Control Panel:

• Fully electric operation.

Production Environment:

• A climate-controlled environment is recommended as dough extrusion can increase dough temperature, affecting the shaping process.

Safety and Quality:

• All MCI equipment meets rigorous safety standards, prioritizing production quality and safety.

*Disclaimer: Images in our materials are for illustrative purposes and subject to change. Technical specifications may be adjusted as needed.

SPECIFICATIONS

For more information or to discuss how we can meet your needs, give us a call at (800) 997-5352

M2 Jr Cookie Depositor Machine, Brazil

M2 Jr Cookie Depositor by MCI, Brazil is an excellent solution for a small confectionary or bakery operation. There are many modules to customize the product to be just what you want!

M2 Jr is capable machine, it can produce butter cookies, biscuits, sighs, cheese breads, cookies, among and others.

• Maximum capacity of the wire cutting:
5.000 units/h or 100 kg products/h (220 lbs products/h)
Production may vary according to product consistency

• Maximum capacity of dosing mode:
5.000 units/h or 40 to 70 kg of products/h (88 to 134 lbs or products/h)
Production may vary according to product consistency

• Maximum capacity of rotating mode:
1.500 units/h or 40 to 70 kg of products/h (88 to 154 lb or products/h)
Production may vary according to product consistency

• Dose buttered biscuits in various formats

• Produce cheese breads, cookies and petit fours easily

Related: Cookie Depositor Machine By National Equipment

Introducing the MAC100B Acai Machine, a pioneering innovation in the world of acai preparation.

This machine stands alone as the only true acai-centric device on the global market, designed with a singular focus to master the art of crafting the perfect acai blend. Unlike any other equipment available, the MAC100B transcends the limitations of conventional soft serve ice cream machines and blenders, which have been the traditional tools for creating frozen acai products.

Originating from Brazil, the heartland of the acai berry, this machine embodies a deep understanding of the fruit’s unique properties and requirements.

The MAC100B is not just another kitchen appliance; it’s a testament to specialized engineering and a commitment to excellence in acai preparation. Its large capacity is matched by an unparalleled consistency in blend and a professional-grade visual presentation that sets it apart. What truly distinguishes the MAC100B is its viscosity consistency control, a feature meticulously calibrated for acai processing.

This innovative system ensures that every serving is smooth, with the perfect texture that acai enthusiasts crave, avoiding the common pitfalls of watery, oily, or chunky results that plague other machines.

While many machines on the US market claim to handle acai, they are jacks-of-all-trades, designed to manage a variety of frozen treats from shakes and smoothies to cocktails and slushies. This versatility often comes at the cost of excellence in any one area, particularly in the delicate art of acai preparation.

The MAC100B, however, is crafted with the singular purpose of unlocking the full potential of acai, ensuring that each serving is a testament to the berry’s rich, creamy texture and deep, complex flavor profile.

This dedicated acai machine is more than an appliance; it’s a bridge between traditional Brazilian acai preparation and the modern, health-conscious consumer. It brings the authentic experience of Brazilian acai bowls to a global audience, preserving the integrity and quality of the fruit in every blend.

With the MAC100B, cafes, juice bars, and restaurants can elevate their acai offerings, providing an authentic, unparalleled acai experience that stands out in a crowded market.

In summary, the MAC100B Acai Machine is a revolutionary leap forward for acai preparation, offering unmatched capacity, consistency, and a dedication to quality that is unrivaled. It’s a professional-grade solution for those who wish to specialize in acai products, promising an end result that truly honors the essence of the acai berry.

As the only machine on the market engineered exclusively for acai, the MAC100B is setting a new standard for excellence, transforming the way we experience this beloved superfruit.

Related: The Turbo 8 Popsicle Machine

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The Turbo 25 Popsicle Maker marks a significant advancement from the initial Finamac model, transitioning into a more sophisticated semi-automatic marvel designed to craft both water-based (think refreshing flavors like gooseberry, pineapple, and lemon) and milk-based (rich chocolate, creamy vanilla, and more) popsicles.

Its predecessor, the Turbo 8, set the stage, but the Turbo 25 takes it up a notch, blending practicality with rapid production capabilities. This machine doesn’t just make popsicles; it churns out 665 to 850 of them per hour, courtesy of its 10 molds, each housing 28 cavities. The exact output can vary with the weather, but the efficiency remains consistently high.

What sets the Turbo 25 apart is its endorsement by numerous successful companies, a testament to its reliability and performance in the demanding world of popsicle production. It’s not just its productivity that impresses; the machine itself is a marvel of design and engineering.

Compact and lightweight, it doesn’t demand much space, making it a perfect fit for any size operation. Durability is another hallmark, with a stainless steel unibody construction that stands up to the rigors of constant use without missing a beat.

The inclusion of a highly efficient sealed compressor ensures that the Turbo 25 operates with remarkable efficiency, keeping energy costs down while maximizing output. Mobility is another feature that hasn’t been overlooked.

Fitted with wheels, the machine can be easily moved and transported, offering unparalleled flexibility in setup and operation. This mobility allows for quick reconfiguration of production spaces or catering to events and pop-ups, adding a layer of versatility that’s hard to find elsewhere.

In essence, the Turbo 25 Popsicle Maker is not just a machine but a comprehensive solution for businesses looking to scale their popsicle production without compromising on quality, flavor, or efficiency.

Whether you’re aiming to delight customers with classic flavors or innovate with new combinations, the Turbo 25 stands ready as a dependable partner in your culinary adventures, proving that even in the world of frozen treats, technology can bring a touch of magic to every bite.

Introducing the Ovo-Tech UDTJ-150 Egg Cracker, a state-of-the-art automatic egg cracking machine designed to revolutionize the way the food industry processes eggs. This machine is not just an egg cracker; it’s an efficient, high-capacity solution for separating egg mass from shells with precision and ease. This beast can handle an impressive 12,000-20,000 eggs an hour and replaces 10 employees.

Once eggs are loaded into the hopper at the top of the unit, the UDTJ-150 takes over, gently separating the egg contents from their shells and directing the fresh egg liquid to a designated container. Meanwhile, the shells are efficiently removed from the system, streamlining the entire process.

Crafted for optimal performance, the Ovo-Tech UDTJ-150 is engineered to sustain a one-shift work cycle of up to 8 hours, boasting an impressive maximum production capability of up to 900,000 eggs per month. This remarkable efficiency makes it an invaluable asset for businesses looking to scale their operations without sacrificing quality.

One of the standout features of this egg cracking machine is its ability to dramatically reduce the volume of eggshells by 80%, while also ensuring that 98% of the egg mass is retrieved from the broken shells. This level of efficiency not only minimizes waste but also maximizes yield, ensuring that businesses can get the most out of their raw materials.

The machine’s centrifuge is meticulously electronically balanced to ensure stability and reliability during operation. Additionally, all components of the egg cracker that come into contact with the eggs are constructed from high-quality stainless steel, guaranteeing durability and compliance with food safety standards.

The UDTJ-150 is also fully compatible with the FU-150 egg liquid filter, an accessory designed to enhance the purity of the egg liquid. The filter works by passing the egg liquid through a perforated metal sieve with a mesh size of 200 μm, resulting in an exceptionally clean product ready for use in various culinary applications.

With its advanced technology, robust construction, and thoughtful design, the Ovo-Tech UDTJ-150 Automatic Egg Cracker is more than just a machine; it’s a comprehensive solution for modernizing and optimizing egg processing. Whether for bakeries, confectioneries, restaurants, or food processing facilities, the UDTJ-150 promises to deliver unparalleled performance, efficiency, and reliability, making it an essential component of any operation looking to excel in the competitive food industry.

Freshly Squeezed is thrilled to introduce the game-changer in acai indulgence – the MAC100B Acai Soft Serve Machine , a marvel straight from the heart of Brazil, the homeland of the acai berry. This isn’t just another appliance; it’s the world’s first and only acai specialist, boasting a hefty capacity designed to deliver the smoothest, most consistent acai blends you’ve ever tasted.

What sets the MAC100B apart? It’s all about specialization. While the market is flooded with machines that juggle everything from ice cream to cocktails, leaving acai lovers with less-than-perfect textures, the MAC100B is a master of one.

Crafted exclusively for acai, its precision in viscosity and consistency control ensures every serving is perfection – no more watery, oily, or chunky disappointments. This machine isn’t just an addition to your lineup; it’s a professional statement, showcasing a visual appeal that matches its superior performance.

Embrace the true essence of acai with the MAC100B Acai Soft Serve Machine, and let your customers experience the authentic, deliciously smooth acai treat they’ve been craving.

Chocolady CH series hot chocolate machines have been designed to heat and mix chocolate as well as cheese and any kind of drink (tea, coffee, milk, mulled wine, etc.) in a special way that ensures its smoothness and thickness. Italian hot chocolate is thicker, creamier, and generally much richer than traditional American chocolate, which is less dense and milkier. 

Now is the time to upgrade to the juicer you have always wanted! Juice made on the Zummo Z40 Nature is known to have the best citrus taste. That is why America’s favorite chain of chicken restaurants Chick-Fil-A decided to use it to make their famous lemonade.  With an automatic self cleaning filter and a robust stainless steel frame Zummo Z40 Nature was designed for ease of use and durability. We offer several financing options to help get our juicers to you.

With the demand for Vitamin C at an all-time high, any and all juice businesses should be making as much orange juice and citrus drinks as possible! Let us support those healthy immune systems all the way through 2021 and beyond! 

Get it now before the PRICE INCREASES on March 1st, 2021!

With the Freshly Squeeze Spin Machine chilling and serving your fruit or wine slushes to customers has never been easier.

Spin represents a new generation of machines ready to prepare and serve the best Slush and frozen cocktails. The perfect transparent and asymmetric bowl with two different areas not only ensures a better product mixing but also exposes the product in movement drawing clients’ attention to enhance impulse buying, the exclusive mix system also avoids the formation of ice crystal generating an incomparable product consistency. Spin is equipped with the ergonomic Push-Pull tap providing easy product dispensing in two different ways. Thanks to its locking system it can be removed with just one hand and it is not necessary to disassemble all components for cleaning. Manufactured with robust stainless steel panels and stylish plastic parts Spin features cutting and corrosion resistance to ensure many years of service. Can also be placed in maintenance mode during off-hours to save a considerable quantity of electricity and keeping the product cold and refrigerated.

Call (1) 800-997-5352 for more Information