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Let’s face it. Making fresh tortillas for your restaurant can be a real pain.

It takes up time that you could spend doing other things.

Wouldn’t it be great if you could have a tortilla machine that makes the tortilla for you? It would be like having a little tortilla-making employee who never complains or takes days off.

Sounds great, doesn’t it?

Lucky for you, there are tortilla-making machines out there that will do just that.

Today, we are going to give you the best tortilla-making machines for restaurants on the market.

 

Best Tortilla Machines For Restaurants

These are the best tortilla presses and machines on the market to increase your tortilla production with ease.

 

Tortilla Masters TM-105 Ventura Flex Machine

Best Tortilla Machine For Corn Tortillas

The Tortilla Master TM105 sets the standard as the “Best Machine for Corn Tortillas” in restaurants. This compact tabletop machine, fitting easily into any kitchen with its 2×2 ft size, can produce up to 600 fresh tortillas per hour. Its speed control feature allows for adjustments based on the restaurant’s needs, ensuring a steady supply of fresh tortillas during peak meal times.

The TM105 doesn’t just make tortillas; it crafts them with a quality that surpasses pre-packaged options, offering a taste and texture that can transform a meal into an authentic Mexican experience.

Its stainless steel construction promises durability, while its ETL and NSF certifications guarantee safety and quality. Additionally, the machine’s versatility is enhanced with optional cutters for various tortilla sizes, catering to different menu needs and customer preferences.

In sum, the Ventura Tortilla Master TM105 is an essential tool for restaurants wanting to elevate their offering with fresh, high-quality corn tortillas, combining efficiency, adaptability, and superior design in one powerful machine.

Pros

• Can produce 600 tortillas per hour
• You can adjust the width and thickness of the tortilla
• Machine is small and easily fits on a countertop
• ETL and NSF-approved

Cons

• Above average in price
• Only makes corn tortillas, no flour

 

BE&SCO Mini Wedge Combo Manual Tortilla Press and Grill

Best Tortilla Press For Flour Tortillas

The BE&SCO Mini Wedge Combo Manual Tortilla Press and Grill is our top pick for the “Best Tortilla Machine for Flour Tortillas,” transforming flour tortilla making into an efficient and enjoyable process.

This compact, highly portable appliance is perfect for anyone serious about crafting fresh flour tortillas, capable of producing between 380 and 500 tortillas per hour in sizes ranging from 4 to 12 inches in diameter. This versatility makes it suitable for both small and large cooking operations.

The machine’s innovative design means that once the dough is pressed, it’s automatically transferred to the grill, reducing manual handling and improving hygiene. This feature streamlines the cooking process, ensuring perfect tortillas every time. Made from high-grade stainless steel, the Mini Wedge is not only sturdy but easy to clean, maintaining its quality and appearance.

With user-friendliness at its core, it’s designed for those who want consistent, uniform tortillas without complicated procedures. It meets the highest safety and quality standards, being NSF and ETL approved, highlighting its commitment to excellence in tortilla production.

Ideal for a range of settings from small cafes to busy restaurants or even for home use, the BE&SCO Mini Wedge Combo offers an unmatched blend of efficiency, convenience, and quality. It stands out as an essential tool for anyone looking to easily produce high-quality fresh flour tortillas.

Pros

• Can be used for flour tortillas, chapati, roti, naan, thepla, lavash and more (Does not make corn tortillas)
• Can be used with or without the grill (You can also purchase the tortilla press all by itself)
• Built with durable stainless steel
• Capable of producing 380 to 500 tortillas per hour
• Way better than some silly cast iron tortilla 

Cons

• Above average in price
• Doesn’t make corn tortillas

Related: See Our Used Equipment Inventory You Can Buy For Less

 

DoughXpress D-TXM-2-18

Best Commercial Tortilla Maker On A Budget

Our recommended “Best Commercial Tortilla Press on a Budget” is the 18″ manual tortilla press. Made in the USA, this durable press delivers fresh, house-made tortillas with ease, pairing affordability with high-quality results.

Featuring heated dual platens, the press accommodates a variety of dough thicknesses, from ultra-thin to 7/8″, and allows for quick pressing directly from the fridge in just 1 – 3 seconds. Its wide diameter is perfect for multiple small dough balls or a large one, enhancing productivity.

Safety and convenience are key; the cam over-lock keeps the upper platen secured during use, while the swing-out bottom platen ensures easy tortilla dough handling. The press includes a digital temperature control for precise heat adjustments and an illuminated on/off switch, with a heat-indicating light for readiness.

Certified by CE and ETL for US and Canada, and equipped with a NEMA 6-20P plug, this press meets strict safety and quality standards. For commercial kitchens seeking a cost-effective solution for serving fresh tortillas, this 18″ manual press offers a perfect blend of efficiency, safety, and ease of use.

Pros

• Can do flour and corn tortillas
• Can be used to make pizza crust
• Heavy-duty stainless steel or powder-coated white finish
• Flattens dough balls into pizzas up to 18″ in diameter

Cons

• Doesn’t produce tortillas as fast as the machines above

Check Price

 

Choice 8″ Cast Iron Tortilla Press

Best Cast Iron Tortilla Press

 

The Choice 8″ Cast Iron Tortilla Press stands out as the ideal option for those seeking a manual method to produce tortillas in small batches. This robust press simplifies the task of creating perfectly shaped, warm tortillas without the need for rolling pins or additional utensils.

Suitable for both corn and flour dough, it ensures quick and even flattening, making it a valuable addition to kitchens focusing on authentic Mexican dishes or for culinary enthusiasts at home.

Crafted for both durability and convenience, the Choice 8″ Cast Iron Tortilla Press is built to last, with its cast iron body allowing for easy seasoning to achieve a non-stick surface, facilitating quicker tortilla production. Using the press is effortless thanks to its hinged design and integrated handle; simply insert the dough ball, press down, and unveil a freshly made tortilla. To prevent sticking, a piece of parchment paper or plastic wrap can be placed between the dough and press.

Not limited to just tortillas, this versatile press can also be used for flatbreads, pitas, and crafting the perfect soft shell tacos, making it a versatile tool for various culinary ventures. Hand washing and sanitizing are recommended to preserve its quality, ensuring that the Choice Eight Inch Cast Iron Tortilla Press remains an essential part of your cooking repertoire for the long haul and is easily one of the best cast iron presses on the market.

Pros

• Dirt cheap
• Easy to clean
• Can do corn or flour tortillas
• Versatile
• Better than a wooden tortilla press

Cons

• Not for high-volume

 

BE&SCO BETA 900 ELECTRIC Beta 900 Tortilla Dough Wedge Press & Oven Combo

Best Tortilla Press and Oven Combo

The BE&SCO BETA 900 Electric Beta 900 Tortilla Dough Wedge Press & Oven Combo really sets the bar high for anyone looking for the ultimate in tortilla-making machinery.

This impressive piece of equipment is a game-changer, effortlessly cranking out up to 900 flour tortillas every hour. It’s like having your very own tortilla factory, where the dough goes in, gets pressed, and then slides right into the oven for baking—all in one smooth operation.

There’s a catch, though. This machine is a one-trick pony, dedicated solely to flour tortillas. So, if you’re dreaming of homemade corn tortillas, you’ll need to look elsewhere. And it’s not exactly a shrinking violet when it comes to size; it demands a good 12 square feet of your kitchen real estate.

But let’s be real, for the sheer volume of tortillas it pumps out, faster than any other machine we’ve talked about, it might just be worth making room for.

In essence, if you’re in the business of feeding a crowd or just really love your tortillas (and who doesn’t?), the BE&SCO BETA 900 might just be the workhorse you’re looking for. It’s a bit of a space hog, yes, but for speed and efficiency in tortilla production, it’s hard to beat.

Pros

• Produces an impressive 900 tortillas per hour
• Includes an oven for baking

Cons

• Doesn’t do corn tortillas
• Larger footprint
• More expensive

 

Benefits Of Having A Tortilla Machine

Having a tortilla machine rather than making tortillas by hand offers several benefits, particularly for restaurants and commercial kitchens:

1. Consistency and Quality: A tortilla machine ensures each tortilla is uniformly thick and perfectly shaped, which can be challenging to achieve by hand. This consistency enhances the overall quality and presentation of the food.
2. Increased Efficiency: Machines can produce tortillas much faster than manual methods. This efficiency is crucial in a commercial setting, where speed is essential to meet customer demand, especially during peak hours.
3. Labor Savings: Using a tortilla machine reduces the amount of labor required to make homemade tortillas. It minimizes the physical effort and skill needed, allowing staff to focus on other tasks in the kitchen.
4. Hygiene: Tortilla machines offer a more hygienic process as they minimize human contact with the tortilla dough. This aspect is increasingly important in food service where cleanliness and food safety standards are stringent.
5. Cost-Effective: Over time, the use of a tortilla machine can be more cost-effective. By increasing production efficiency and reducing labor costs, businesses can achieve a better return on investment.
6. Versatility: Many electric tortilla presses offer the ability to adjust the thickness and size of the tortillas, as well as the option to make both corn and flour tortillas. This versatility allows for a wider range of menu options.
7. Improved Customer Satisfaction: Fresh, consistently high-quality tortillas can significantly enhance the dining experience, potentially leading to higher customer satisfaction and repeat business.

 

What To Look For In a Commercial Tortilla-Making Machine

When shopping for a tortilla-making machine, there are definitely some things you need to take into consideration, especially if you’re aiming for efficiency and quality in a commercial setting. Here’s a list of key aspects to consider:

• Price: This one should go without saying. You don’t want to spend more than you have to but when it comes to tortilla makers you get what you pay for.
• Production Capacity: Consider how many tortillas the machine can produce per hour. The production capacity should meet your establishment’s demand, especially during peak hours.
• Ease of Use: Look for a machine that’s user-friendly, with intuitive controls and easy operation. This can reduce training time and increase efficiency.
• Versatility: Check if the machine can handle different types of tortilla dough (corn or flour) and if it allows for adjustments in tortilla size and thickness. A versatile machine can cater to a wider range of menu items.
• Speed of Production: The faster the better of course, so long as the quality is still high
• Warranty and Support: A good warranty and accessible customer support can protect your investment and assist with any issues that arise. Look for manufacturers with a strong track record of customer service.
• Durability and Build Quality: You are definitely going to want a machine that can handle your workload without breaking down. All of the machines and tortilla presses above are very durable.
• Size and Footprint: Make sure the machine fits comfortably in your kitchen space without disrupting the workflow. Consider both the physical dimensions and the power requirements.
• Cleaning and Maintenance: Ease of cleaning is crucial for maintaining hygiene standards and prolonging the life of the machine. Check for machines with removable parts and minimal crevices where dough can accumulate.
• Safety Features: Safety mechanisms, such as emergency stops, heat guards, and stability features, are important to protect users and ensure a safe working environment.
• Compliance and Certifications: Ensure the machine meets relevant safety and health regulations, including certifications like NSF, ETL, or CE, which indicate compliance with industry standards.

Wrap Up

There you have the best options if you are in the market for a tortilla machine for your restaurant. 

You really can’t go wrong with any of the options above. You just need to pick the one that best suits your needs. Whether you are making corn or flour tortilla will obviously go a long way in making your decision.

If you have any questions, feel free to reach out to us, and we will be happy to help you make a decision that best fits your needs. 1-800-997-5352