Unimatic II – Automatic Pancake and Crepe Machine

Unimatic II – Automatic Pancake and Crepe Machine

Our new, versatile machine uses heat resistant Teflon® belts that travel over heated plates, eliminating frying oils.  With Uni-Matic II, you can offer your customers healthier food choices.  You can present food items that deliver outstanding taste, texture and appearance while not adding the calories or health risks that usually come with traditional fat-based cooking.

The Uni-Matic II is fascinating to watch during the cooking process.  It can be operated behind-the-scenes or in full public view and brings in outstanding profit.  The action and aroma does all the selling for you.

Our mix takes all the guesswork out of product formulation.  Just add water, pour mix into the Uni-Matic II hopper and watch the ready-to-serve product come off the cooking belts – with the same results every time.

Turn-Key Package Available

Your Unimatic II comes complete with:

  • A multi-purpose depositor (for pancakes and crepes & other batters)
  • A dual-purpose depositor (for small and mini-pancakes)
  • A triple-depositor (for mini-pancakes)
  • Two spare cooking belts (belts last from 1,000 to 1,500 cooking hours)

Features

Lightweight and Portable: The Uni-Matic II weighs only 85 pounds.

Easy to Clean: all components lift off or detach without tools.  Special stainless steel wipers keep your cooking belts clean.

Cash Control: Tamper-proof digital counter keeps track of all product produced.

Worry-Free Cooking: the Uni-Matic II uses Teflon® belts, which travel over heated plates.  Two spare cooking belts are included.  Belts last from 1,000 to 1,500 cooking hours.

Built Tough: with food-grade stainless steel and aluminum, nylon Teflon® or delryn.

Warranty: one year parts, 90 days parts and labor.  All parts are interchangeable – no service calls required!

Specifications

Length: 36.5″

Width: 18″

Height: 33.5″

Weight: 85lbs

Power Requirements: 110 VAC 60 Hz (18 amps) or 220-240VAC 50Hz (10 amps)

Certifications: NSF 4: ETL Listed

Construction: Food-grade stainless-steel, aluminum, nylon, Teflon® and or delryn.

Production Capacities

Mini Crepes – 2.5″-7″ – 360 per hour

Large Crepes – 7″-9″ – 180 per hour

Mini pancakes – 2″ dia. – 1800 per hour

Small pancakes – 3.25″ dia.  – 720 per hour

Medium pancakes – 5″ dia. – 360 per hour

Large Pancakes – 6.5″ dia. – 180 per hour

*Production will vary depending on thickness of crepes or pancakes, and consistency of mix.

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