Introducing the National Equipment Cookie Depositor: a game-changer in the world of confectionery production. This state-of-the-art machine is designed to revolutionize your cookie, cracker, meringue, cheese bread, and various other baked goods production.

With its precision and efficiency, the Cookie Depositor ensures not only an increase in your production volume but also a remarkable standardization of each product. Whether you’re crafting classic shortbread or experimenting with new recipes, this machine is your key to consistent quality and expanded capabilities in the sweet world of baking.

Cookie Depositor Machine – Key Features

Functionality:

• Dosing/Fixed Die
• Twisting Die
• Cutting Module

Production Capacity:

• Up to 5,000 units per hour for products weighing up to 20g.
• Total capacity production: 100 kg (220 lb).
• Maximum volumetric capacity: 18 kg (39 lb), with variations based on dough density.

Included Accessories:

• Dosing Rule D6 (Code: 50325)
• Rotating Rule (Code: 50321)
• Cutting Rule (Code: 50323)

*Note: The dies are equipped with nozzles and blocks to complete the set. For detailed technical information, please consult with our sales team.

Nozzles

Optional Accessories for the Cookie Depositor Machine

Customization Tools:

• Cutter blocks and special dosage formats are available to enhance and diversify your production range. Explore the various formats we offer.
• For new formats, purchasing corresponding new die blocks is advised.

Trays:

• Recommended dimensions: 400mm width x 600mm length, with a height of 10 to 25 mm, preferably metal.
• For frozen products like cheese bread, we suggest 6 mm thick nylon trays.
• Note: Trays are sold separately and are not included with the equipment.

Wire Cutting Block Shapes:

• A variety of shapes are available. Please consult with our sales representatives for options.

Control Panel:

• Fully electric operation.

Production Environment:

• A climate-controlled environment is recommended as dough extrusion can increase dough temperature, affecting the shaping process.

Safety and Quality:

• All MCI equipment meets rigorous safety standards, prioritizing production quality and safety.

*Disclaimer: Images in our materials are for illustrative purposes and subject to change. Technical specifications may be adjusted as needed.

SPECIFICATIONS

For more information or to discuss how we can meet your needs, give us a call at (800) 997-5352

M2 Jr Cookie Depositor Machine, Brazil

M2 Jr Cookie Depositor by MCI, Brazil is an excellent solution for a small confectionary or bakery operation. There are many modules to customize the product to be just what you want!

M2 Jr is capable machine, it can produce butter cookies, biscuits, sighs, cheese breads, cookies, among and others.

• Maximum capacity of the wire cutting:
5.000 units/h or 100 kg products/h (220 lbs products/h)
Production may vary according to product consistency

• Maximum capacity of dosing mode:
5.000 units/h or 40 to 70 kg of products/h (88 to 134 lbs or products/h)
Production may vary according to product consistency

• Maximum capacity of rotating mode:
1.500 units/h or 40 to 70 kg of products/h (88 to 154 lb or products/h)
Production may vary according to product consistency

• Dose buttered biscuits in various formats

• Produce cheese breads, cookies and petit fours easily

Related: Cookie Depositor Machine By National Equipment

Introducing the MAC100B Acai Machine, a pioneering innovation in the world of acai preparation.

This machine stands alone as the only true acai-centric device on the global market, designed with a singular focus to master the art of crafting the perfect acai blend. Unlike any other equipment available, the MAC100B transcends the limitations of conventional soft serve ice cream machines and blenders, which have been the traditional tools for creating frozen acai products.

Originating from Brazil, the heartland of the acai berry, this machine embodies a deep understanding of the fruit’s unique properties and requirements.

The MAC100B is not just another kitchen appliance; it’s a testament to specialized engineering and a commitment to excellence in acai preparation. Its large capacity is matched by an unparalleled consistency in blend and a professional-grade visual presentation that sets it apart. What truly distinguishes the MAC100B is its viscosity consistency control, a feature meticulously calibrated for acai processing.

This innovative system ensures that every serving is smooth, with the perfect texture that acai enthusiasts crave, avoiding the common pitfalls of watery, oily, or chunky results that plague other machines.

While many machines on the US market claim to handle acai, they are jacks-of-all-trades, designed to manage a variety of frozen treats from shakes and smoothies to cocktails and slushies. This versatility often comes at the cost of excellence in any one area, particularly in the delicate art of acai preparation.

The MAC100B, however, is crafted with the singular purpose of unlocking the full potential of acai, ensuring that each serving is a testament to the berry’s rich, creamy texture and deep, complex flavor profile.

This dedicated acai machine is more than an appliance; it’s a bridge between traditional Brazilian acai preparation and the modern, health-conscious consumer. It brings the authentic experience of Brazilian acai bowls to a global audience, preserving the integrity and quality of the fruit in every blend.

With the MAC100B, cafes, juice bars, and restaurants can elevate their acai offerings, providing an authentic, unparalleled acai experience that stands out in a crowded market.

In summary, the MAC100B Acai Machine is a revolutionary leap forward for acai preparation, offering unmatched capacity, consistency, and a dedication to quality that is unrivaled. It’s a professional-grade solution for those who wish to specialize in acai products, promising an end result that truly honors the essence of the acai berry.

As the only machine on the market engineered exclusively for acai, the MAC100B is setting a new standard for excellence, transforming the way we experience this beloved superfruit.

Related: The Turbo 8 Popsicle Machine

Related: The Robopop Popsicle Machine

The Turbo 25 Popsicle Maker marks a significant advancement from the initial Finamac model, transitioning into a more sophisticated semi-automatic marvel designed to craft both water-based (think refreshing flavors like gooseberry, pineapple, and lemon) and milk-based (rich chocolate, creamy vanilla, and more) popsicles.

Its predecessor, the Turbo 8, set the stage, but the Turbo 25 takes it up a notch, blending practicality with rapid production capabilities. This machine doesn’t just make popsicles; it churns out 665 to 850 of them per hour, courtesy of its 10 molds, each housing 28 cavities. The exact output can vary with the weather, but the efficiency remains consistently high.

What sets the Turbo 25 apart is its endorsement by numerous successful companies, a testament to its reliability and performance in the demanding world of popsicle production. It’s not just its productivity that impresses; the machine itself is a marvel of design and engineering.

Compact and lightweight, it doesn’t demand much space, making it a perfect fit for any size operation. Durability is another hallmark, with a stainless steel unibody construction that stands up to the rigors of constant use without missing a beat.

The inclusion of a highly efficient sealed compressor ensures that the Turbo 25 operates with remarkable efficiency, keeping energy costs down while maximizing output. Mobility is another feature that hasn’t been overlooked.

Fitted with wheels, the machine can be easily moved and transported, offering unparalleled flexibility in setup and operation. This mobility allows for quick reconfiguration of production spaces or catering to events and pop-ups, adding a layer of versatility that’s hard to find elsewhere.

In essence, the Turbo 25 Popsicle Maker is not just a machine but a comprehensive solution for businesses looking to scale their popsicle production without compromising on quality, flavor, or efficiency.

Whether you’re aiming to delight customers with classic flavors or innovate with new combinations, the Turbo 25 stands ready as a dependable partner in your culinary adventures, proving that even in the world of frozen treats, technology can bring a touch of magic to every bite.

Introducing the Ovo-Tech UDTJ-150 Egg Cracker, a state-of-the-art automatic egg cracking machine designed to revolutionize the way the food industry processes eggs. This machine is not just an egg cracker; it’s an efficient, high-capacity solution for separating egg mass from shells with precision and ease. This beast can handle an impressive 12,000-20,000 eggs an hour and replaces 10 employees.

Once eggs are loaded into the hopper at the top of the unit, the UDTJ-150 takes over, gently separating the egg contents from their shells and directing the fresh egg liquid to a designated container. Meanwhile, the shells are efficiently removed from the system, streamlining the entire process.

Crafted for optimal performance, the Ovo-Tech UDTJ-150 is engineered to sustain a one-shift work cycle of up to 8 hours, boasting an impressive maximum production capability of up to 900,000 eggs per month. This remarkable efficiency makes it an invaluable asset for businesses looking to scale their operations without sacrificing quality.

One of the standout features of this egg cracking machine is its ability to dramatically reduce the volume of eggshells by 80%, while also ensuring that 98% of the egg mass is retrieved from the broken shells. This level of efficiency not only minimizes waste but also maximizes yield, ensuring that businesses can get the most out of their raw materials.

The machine’s centrifuge is meticulously electronically balanced to ensure stability and reliability during operation. Additionally, all components of the egg cracker that come into contact with the eggs are constructed from high-quality stainless steel, guaranteeing durability and compliance with food safety standards.

The UDTJ-150 is also fully compatible with the FU-150 egg liquid filter, an accessory designed to enhance the purity of the egg liquid. The filter works by passing the egg liquid through a perforated metal sieve with a mesh size of 200 μm, resulting in an exceptionally clean product ready for use in various culinary applications.

With its advanced technology, robust construction, and thoughtful design, the Ovo-Tech UDTJ-150 Automatic Egg Cracker is more than just a machine; it’s a comprehensive solution for modernizing and optimizing egg processing. Whether for bakeries, confectioneries, restaurants, or food processing facilities, the UDTJ-150 promises to deliver unparalleled performance, efficiency, and reliability, making it an essential component of any operation looking to excel in the competitive food industry.

Freshly Squeezed is thrilled to introduce the game-changer in acai indulgence – the MAC100B Acai Soft Serve Machine , a marvel straight from the heart of Brazil, the homeland of the acai berry. This isn’t just another appliance; it’s the world’s first and only acai specialist, boasting a hefty capacity designed to deliver the smoothest, most consistent acai blends you’ve ever tasted.

What sets the MAC100B apart? It’s all about specialization. While the market is flooded with machines that juggle everything from ice cream to cocktails, leaving acai lovers with less-than-perfect textures, the MAC100B is a master of one.

Crafted exclusively for acai, its precision in viscosity and consistency control ensures every serving is perfection – no more watery, oily, or chunky disappointments. This machine isn’t just an addition to your lineup; it’s a professional statement, showcasing a visual appeal that matches its superior performance.

Embrace the true essence of acai with the MAC100B Acai Soft Serve Machine, and let your customers experience the authentic, deliciously smooth acai treat they’ve been craving.

Chocolady CH series hot chocolate machines have been designed to heat and mix chocolate as well as cheese and any kind of drink (tea, coffee, milk, mulled wine, etc.) in a special way that ensures its smoothness and thickness. Italian hot chocolate is thicker, creamier, and generally much richer than traditional American chocolate, which is less dense and milkier. 

Now is the time to upgrade to the juicer you have always wanted! Juice made on the Zummo Z40 Nature is known to have the best citrus taste. That is why America’s favorite chain of chicken restaurants Chick-Fil-A decided to use it to make their famous lemonade.  With an automatic self cleaning filter and a robust stainless steel frame Zummo Z40 Nature was designed for ease of use and durability. We offer several financing options to help get our juicers to you.

With the demand for Vitamin C at an all-time high, any and all juice businesses should be making as much orange juice and citrus drinks as possible! Let us support those healthy immune systems all the way through 2021 and beyond! 

Get it now before the PRICE INCREASES on March 1st, 2021!

With the Freshly Squeeze Spin Machine chilling and serving your fruit or wine slushes to customers has never been easier.

Spin represents a new generation of machines ready to prepare and serve the best Slush and frozen cocktails. The perfect transparent and asymmetric bowl with two different areas not only ensures a better product mixing but also exposes the product in movement drawing clients’ attention to enhance impulse buying, the exclusive mix system also avoids the formation of ice crystal generating an incomparable product consistency. Spin is equipped with the ergonomic Push-Pull tap providing easy product dispensing in two different ways. Thanks to its locking system it can be removed with just one hand and it is not necessary to disassemble all components for cleaning. Manufactured with robust stainless steel panels and stylish plastic parts Spin features cutting and corrosion resistance to ensure many years of service. Can also be placed in maintenance mode during off-hours to save a considerable quantity of electricity and keeping the product cold and refrigerated.

Call (1) 800-997-5352 for more Information

I’m sure you are as tired of hearing about Covid 19 as I am, but boosting your immunity is never tiresome, actually it’s quite uplifting.  I have 5 simple juice mixes that are perfect in this time of pandemic.  Try these blends out for your customer’s immunity.

All of the cocktails can be perfectly crafted with a centrifugal juicer from Freshly Squeezed.

1. Turmeric. Ginger. Lemon.

Sip a small one- or two-ounce serving of this juice slowly—it has a spicy punch that warms your palate and your body as it infuses your cells with healthy goodness.

Ingredients:

• 1-inch piece of fresh turmeric
• 1-inch piece of fresh ginger
• 1 lemon (juice only)

Benefits:

• Turmeric: Turmeric is the powerful ingredient that gives curry its bright yellow color and contains the healing compound curcumin. It also boasts an excellent ORAC (Oxygen Radical Absorbance Capacity) value of 127,068—a measure of the antioxidant content of foods. The antioxidants in turmeric, including polyphenols, flavonoids, and vitamin C, are a wonderful boost for your immune system.
• Ginger: Ginger belongs to the same family as turmeric (Zingiberaceae) and has a similar root-like appearance but is lighter in color. Ginger also contains a high level of antioxidants, along with some notable antimicrobial and antibacterial properties that will keep you stay healthy.
• Lemon: Lemons contain high levels of vitamin C, as well as strong antibacterial and antimicrobial properties, making this cheerful fruit a superfood for strengthening your immunity.

2. Apple. Celery. Parsley.

Refresh your palate (and your vitality) with this simple tasty juice.

Ingredients:

• 1 apple
• 4 stalks celery
• 1 bunch of parsley (stems included)

Benefits:

• Apple: The antioxidants in apples help protect your cells from oxidative stress and free radical damage, which in turn helps to keep your immune system strong and vital. Researchers have found that apple varieties such as Fuji, Red Delicious, Gala, Liberty, and Northern Spy have the highest antioxidant activity.
• Celery: You may have noticed the celery section at your local market dwindling more often as the celery juice craze grows. Not only does celery have a robust antioxidant profile, but research also shows that celery has antibacterial, antifungal, and anti-inflammatory properties, all of which will help your immune system stay strong.
• Parsley: You have no doubt seen parsley served as a garnish, or perhaps you have enjoyed it as a subtle spice in your favorite soup. But did you know that the essential oil in parsley is highly antibacterial and antifungal? Add a little parsley to your juice for an extra immune boost.

3. Carrot. Orange. Cardamom.

Try this incredibly refreshing and nutritional juice to supercharge your day and your immune system.

Ingredients:

• 3–4 carrots
• 2 oranges
• 1 teaspoon cardamom

Benefits:

• Carrot: Carrots are full of beta carotene, which strengthens the body and protects against the free radical damage that can lead to illness. Carrots are also chock full of many important vitamins (such as vitamins A, C, and E), carotenoids, and polyphenols that offer a variety of health benefits, including strengthening the immune system.
• Orange: Many people reach for orange juice when trying to fight off the common cold. Oranges are well-known for their high level of vitamin C, which can boost your immunity and be an asset during the cold and flu season. Vitamin C has been studied extensively and may help decrease the duration and intensity of the common cold.
• Cardamon: Cardamom is a warming spice often found in eggnog, spicy chai, and garam masala. While its taste is surely a winner for many dishes and libations worldwide, cardamom also has some healing properties worth noting. Cardamom contains an active compound called eucalyptol. Although further research is needed, one study has found that eucalyptol has anti-inflammatory and immunomodulatory potential. Cardamom also has antimicrobial and antioxidant properties, and research has found that cardamom contains compounds that can help prevent or suppress the proliferation of cancer cells. In addition to all of these health benefits, cardamom adds a warming, tasty flavor and some zip to your juice.

4. Beet. Red Cabbage. Plum.

Just looking at this deep purple juice, you will likely look forward to your first sip. The sweet beet and plum beautifully balance out the more bitter red cabbage.

Ingredients:

• 2 medium-sized beets
• 1/4 medium-sized purple cabbage
• 4 fresh plums

Benefits:

• Beets: Known for their health-promoting benefits and impressive nutrient profile, beets are a healing food recognized in both Ayurveda and Traditional Chinese Medicine. Not only are beets full of health-promoting antioxidants and trace minerals, but they are also loaded with dietary nitrates—naturally occurring inorganic compounds—that convert to nitric oxide in the body. Nitric oxide is used in the body as part of a toxin defense system, protecting you from infectious organisms. It is also an important component of many immune and inflammatory cell types.
• Purple cabbage: Part of the Brassica family, purple cabbage is a nutrient-dense food for your juicing repertoire. Research has found that this potent family of plants (including cabbage, kale, radish, Brussels sprouts, and cauliflower) helps to prevent oxidative stress in your cellular system, initiates detoxification, decreases the risk of some cancers, and stimulates your immune system.
• Plums: Plums are known for their high phenolic content, providing them with a strong anti-inflammatory and antioxidant profile, which helps boost your immune system. In addition, plums have a high level of vitamin C, especially the Kakadu plum, which is native to Australia and has up to 100 times the amount of vitamin C as an orange. High levels of vitamin C may help to reduce the intensity and duration of the common cold.

5. Kale. Pear. Cucumber.

This tasty trio packs a powerful immune-boosting punch. Enjoy this delicious, hydrating green juice that is full of nutrients and antioxidants.

Ingredients:

• 1 bunch of kale
• 1 cucumber
• 1 pear

Benefits:

• Kale: Kale is known as a superfood because of its incredibly high antioxidant levels, including the immune-boosting vitamin C.
• Pear: Pears are also a great source of vitamin C. Revered in China (and Traditional Chinese Medicine) as a potent ingredient to soothe the lungs and relieve a cough during cold and flu season, you will be glad to have added this tasty fruit to your immune-boosting juicing repertoire.
• Cucumber: You may know cucumber as an ingredient that you find in your favorite salad or fermented in a pickle jar. Cucumbers are extremely hydrating (they are approximately 96 percent water), and contain a range of antioxidants that promote a strong immune system. Cucumbers make a great addition to your juice options, especially considering their gentle flavor profile, pairing well with most fresh juice ingredients.

Freshly Squeezed is proud to announce its latest partnership with Ovo Tech Egg processing machines. Through this partnership Freshly Squeezed can bring our customers the best egg centrifuge in the business!  Saves time and money for any bakery or restaurant.

UDTJ-150 centrifugal egg cracker stands out as a cutting-edge, automatic solution designed to streamline the egg-cracking process. This machine is expertly engineered to handle a substantial volume of eggs, efficiently cracking them and then seamlessly transporting the fresh egg liquid into a designated container for immediate use.

Simultaneously, it addresses the often cumbersome issue of eggshell disposal by crushing the shells, significantly reducing their volume and thereby facilitating easier disposal.

What sets the UDTJ-150 apart is its innovative construction, which ensures an impressive 98% retrieval rate of egg liquid from the cracked and crushed shells. This high-efficiency retrieval minimizes product waste, making it an economically savvy choice for businesses looking to optimize their operations and reduce costs associated with wasted ingredients.

Furthermore, the UDTJ-150’s automatic removal system for the eggshells enhances its user-friendly design, allowing for a cleaner, more streamlined operation that requires less manual intervention. This feature, combined with its high liquid retrieval efficiency, positions the UDTJ-150 as a valuable asset for a wide range of businesses.

From small to medium-sized bakeries and confectioneries to restaurants, donut shops, and medium egg processing facilities, this machine offers a practical solution to meet their egg-cracking needs.

By incorporating the UDTJ-150 into their kitchen operations, these establishments can significantly boost their productivity and efficiency. The machine’s ability to reduce waste and streamline the egg-cracking process not only saves time but also contributes to a more sustainable and cost-effective operation.

Whether it’s for baking, cooking, or any other culinary application that requires large quantities of eggs, the UDTJ-150 centrifugal egg cracker is an indispensable tool that promises to enhance kitchen workflows and improve overall productivity.

In an era marked by unpredictability, the ability to be prepared is invaluable.

The restaurant industry, in particular, faces unprecedented volatility, prompting the need for innovative solutions. Freshly Squeezed stands at the forefront of addressing these challenges, offering state-of-the-art machinery designed to mitigate the risks of today’s uncertain business environment.

The Revolutionary Sammic Vacuum Packing Machines

Among the innovative solutions is the Sammic Vacuum Packing Machine, a device that transcends traditional food preservation methods. Vacuum packing, while not a new concept, is reimagined by Sammic to meet the unique demands of modern kitchens.

The standout feature of Sammic’s SU range, particularly the P models, is their ability to generate labels in real-time. This direct connection between the packer and the printer ensures each food package is clearly identified, including critical details like the exact vacuum value achieved during the packing cycle.

Customization and Consistency: A New Standard

Sammic’s vacuum packing machines excel in delivering consistent results, thanks to their ability to operate with a specified vacuum percentage. This eliminates the guesswork of calculating times, ensuring uniformity regardless of the product quantity.

The added advantage of real-time vacuum monitoring enhances the reliability of the packing process, paving the way for a standardized operation that consistently yields optimal results.

Protecting Delicate Products with Precision

Sammic takes special care in preserving the integrity of delicate food items through its innovative “vacuum by stages” program.

Recognizing the challenge of vacuum-packing sensitive products, such as during unexpected closures or disruptions in sales channels, this program offers a solution. As described by Enrique Fleischmann, this gentle and gradual vacuum process safeguards delicate items like cheeses, hams, and seafood, preventing the loss of essential qualities that could occur with standard vacuum packing.

This method ensures that even the most sensitive products are preserved with the utmost care, maintaining their quality and freshness.

In conclusion, the Sammic Vacuum Packing Machines represent a leap forward in kitchen technology, offering customizable, consistent, and gentle food preservation solutions. In these times of uncertainty, such innovations are invaluable assets for the restaurant industry, enabling businesses to adapt and thrive despite the challenges they face.

Are you someone who frequently finds themselves peeling copious amounts of oranges? Or perhaps you’re in the business of preparing fresh, delicious fries from scratch? Maybe your specialty is creating homemade, fresh applesauce that has everyone asking for more?

If you’ve found yourself nodding along to any of these scenarios, then it’s clear that Freshly Squeezed has exactly what you need to transform your preparation process.

Introducing the Pelamatic OPI-001 Industrial Fruit and Vegetable Peeler. This revolutionary machine is designed to take the hassle and time out of preparing any spherical fruits or vegetables, making it an invaluable asset for both home cooks and professional kitchens alike.

With the Pelamatic OPI-001, gone are the days of laborious, manual peeling that not only eats into your precious time but also contributes to increased labor costs.

Imagine the convenience of being able to peel large quantities of oranges quickly and efficiently, without the need for constant supervision or the risk of inconsistency.

Think about the ease with which you could prepare large batches of potatoes for fries, ensuring each one is peeled perfectly in seconds, allowing you to focus on crafting the perfect flavor rather than worrying about the peeling process. And consider the delight of making fresh applesauce, where the most time-consuming part of the process is taken care of for you, resulting in a smoother, more enjoyable cooking experience.

The Pelamatic OPI-001 is not just about saving time; it’s about enhancing the quality of your food preparation. By ensuring that each fruit or vegetable is peeled with precision and consistency, you eliminate waste and ensure that every piece is perfectly prepped for the next stage of your recipe.

This level of precision and efficiency can significantly impact your kitchen’s overall productivity, whether you’re running a busy restaurant, a catering business, or simply love to cook at home.

Moreover, the savings in labor cost cannot be overstated. In a professional setting, the Pelamatic OPI-001 can quickly pay for itself by reducing the need for manual labor, freeing up your staff to focus on more complex tasks that require a human touch.

This not only improves your kitchen’s efficiency but also contributes to higher job satisfaction among your team, as they’re able to engage in more rewarding culinary activities.

Features

– A fast, simple and efficient way to peel any fruit or vegetable of spherical or oval shape 
– Variable speed
– Safety switch
– Stainless steel body allows for easy cleaning
– 5 Ft Cord and Plug

For more information, call 1-800-997-5352

Do you want to offer fresh, hot corn or flour tortillas to your customers? Then contact Freshly Squeezed about these novel machines!

Besco Mini Wedge Combo Manual Tortilla Press and Grill is your flour tortilla one stop station! Included in the combo is you get the The Mini Wedge which can produce up to 500 4” to 12” tortillas and hour. The press slides the tortilla right on to the 2’ x 2’ or 2’ x 4’ tortilla griddle. The whole setup sits on a stainless steel stand, which also has storage space for your fresh made flour tortilla dough.

Now if corn tortillas is your thing, this next machine is for you! Ventura Flex Tortilla Machine produces up to 850 3.5” to 6” corn Tortillas. Set this machine next to your griddle and behold all of it corn tortilla goodness. Watch how the self feeding press makes one perfect tortilla after another. The clean up is just as easy!

Call 800-997-5352 for more info on this and so many other products from Freshly Squeezed.

If you’re not serving fresh cut fries you should be! Not only do they taste great and contain no additives, but they are also cheaper than frozen and allow for a greater markup. It has never been easier than right now with our simple 3 step process completed with three easy to use high performance machines manufactured by Sammic, Spain:

Step 1: Sammic Potato Peeler PL10 is a simple but effective machine that can peel 22 lbs of potatoes per cycle. That’s a maximum of 550 lbs of fries in one hour! Need more than that? We have you covered with mid-size PL 20  which can handle 44 lbs per cycle or the PL30 which can prepare 66lbs. Each unit comes equipped with a timer and continuous cycle control. Average Cycle times are about 2 minutes, but cycles will vary by the types of potato or other root vegetables being peeled.

Step 2: Sammic CA311 Vegetable Prep Machine

So your potatoes are peeled, now the fastest way to prepare your fries is the CA311 Vegetable Prep Machine. This multi-use kitchen necessity is perfect for cutting fries or any other produce you need to  be prepped. The Grid and slicer system makes Dicing, slicing, julienne, and french fries a breeze.

Step 3: Sammic Vaccum Packing Machines

Sammic vacum sealers are NSF certified and feature top-of-the line German engineered vacuum pumps to guarantee your product maintains freshness without freezing for up to 8 days! You can take 2 hours to prep your fries on a Monday and not worry about more until the following week!

These 3 simple steps using 3 effective NSF certified Sammic machines will not only save you time and money but ensure that you charge premium price for your premium product!

Call 800-997-5352 for more info on this and so many other products from Freshly Squeezed.

We are excited to bring you another way to make money from your existing expertise. You know how to make juice. We can help you turn some of that juice into POPSICLES — and those popsicles are extra-profitable!

The Finamac Turbo 8 Popsicle Making Machine can make water-based, milk-based, or cream-based popsicles, depending on how you want to approach your market, or all three!

If you are looking for more production the Finamac Turbo 25 Popsicle Making Machine can handle it.

With these simple tools you can make 200-850 popsicles per hour, depending on whether the popsicles are water-, milk-, or cream-based and which machine your using – the water-based being the quickest.

The big news is how easy it is to use your existing juice business as a jumping-off point to tackle a new money making strategy. You’ll have the advantage over any competition because they have to buy the juice that you’re already producing and selling. This is just another way to prosper from your efforts — and maybe you’ll need a bigger capacity juicer, or another juicer, to help you make even more money and bigger profits.

Freshly Squeezed is an Official Distributor for Finamac Equipment. We distribute, warehouse, and service Finamac. In addition, we offer aggressive and exciting leasing and rental options. Call us now: 800-997-5352

Winner of the National Restaurant Association’s prestigious 2013 Kitchen Innovations Award, the Stealth 885 combines durability, power, and a wealth of exciting features. Simply put, it is the quietest, most advanced commercial blender on the market.

CUSTOMIZABLE PREPROGRAMMED CYCLES FOR CONSISTENT RESULTS

In addition to 42 preprogrammed cycles users can create custom blends with the online Blend Wizard™ , then store up to 14 on the blender for one-touch operation.

STEALTH TECHNOLOGY™ ENSURES AN UNINTERRUPTED ATMOSPHERE

The Stealth 885 includes a sleek sound enclosure and proprietary airflow innovations that enable operation at the sound level of a normal conversation.

Learn more on the Blendtec Stealth 885 on the product page or e-mail us for more information

See our machines in action!

We have product demonstrations, setup-up and clean-up tutorials for almost all of our equipment. We are constantly adding to our library of videos.

Check out our videos on our:
Citrus Juicers
Cold Press Juicers
Food Preparation Equipment
Vegetable Juicers
Trade Shows
Product Comparisons

Or check out our complete YouTube Chanel

A dull blade could severely lower your Nutrifaster juicer’s yield and life of the machine.

Freshly Squeezed recommends sharpening your blade every 3-6 months depending on the machines usage rate to keep the blades at optimal sharpness.

Contact us to learn more at mikek@drinkfreshlysqueezed.com