If you’re still separating eggs by hand in a high-volume kitchen or food plant, you’re wasting time, labor, and clean-up hours. The Ovo-Tech RX-0 is built to take over that job and do it better.

This machine uses a gravity-fed system to gently guide eggs into its cracking section. No jamming, no mess, just smooth, consistent motion that keeps things moving. The specialized rollers and precision blades give each egg a clean break, no shattered shells or wasted product.

Once cracked, the egg hits a separator ramp that divides the whites and yolks automatically. It’s quick, accurate, and consistent, even with lower-grade eggs that don’t hold together as well. It works best when eggs are chilled below 57°F before use, especially if you’re dealing with soft or aging stock.

It also comes with an integrated CIP (Clean-In-Place) system that flushes everything out without you having to tear it down. Just hook up water and drainage, and the cleaning takes care of itself. That’s less downtime and fewer sanitation headaches.

All contact points are stainless steel, so you’re covered for hygiene and long-term durability. The RX-0 can handle up to 16,000 eggs per day. It’s made for real volume, not hobby work.

If you need clean yolk-white separation without burning through hours or payroll, this is the way to do it. Plug it in, load it up, and let it get to work.

Key Specs

– Capacity: 4,000 eggs/hr
– Replaces 3 people
– Power: 110 V 1/N/PE 50/60 Hz
– Dimensions: 22 x 22 x 35 in
– Workspace required: 39×39 in.
– Weight: 132 lbs
– Operated by 1 person