UDTJ-150: Revolutionizing Egg Cracking Efficiency
by Polina
If your kitchen is blasting through trays of eggs every single day, cracking by hand just doesn’t cut it anymore. You’re losing time, money, and honestly, a little sanity. That’s where the UDTJ-150 centrifugal egg cracker comes in.
This machine is a workhorse. Fully automatic, heavy-duty, and designed to handle volume without flinching. Load it up, hit start, and it goes to work—cracking eggs clean, separating liquid from shell, and moving everything along without you lifting a finger.
The real kicker? It pulls 98 percent of the liquid out of every egg. Practically every usable drop ends up in your container, not wasted in the shell. For bakeries, restaurants, or food production lines, that kind of efficiency adds up fast. Less waste, more profit, and zero mess.
Even shell disposal is handled automatically. No ugly piles, no babysitting. Just crack after crack, smooth and steady.
Whether you’re turning out donuts by the thousands, running a mid-sized bakery, or keeping a busy kitchen stocked, the UDTJ-150 keeps pace. It saves time, keeps things clean, and makes sure every egg pays its way.
Need something smaller? We have that too, there is even a countertop egg cracking machine for those short on space. Reach out today, and we can help to point you in the right direction.
