Commercial Egg Crackers
Still cracking eggs by hand? That’s costing you more than you think. Manual egg cracking is messy, time-consuming, and leads to a lot of waste. On average, kitchens lose around 20 percent of their eggs this way.
If you’re growing your business, this just doesn’t cut it anymore.
Ovo-Tech’s commercial egg breakers fix that problem. Their centrifugal machines are some of the best in the business. Depending on the model, you can process anywhere from 10,000 to 120,000 eggs per hour.
These are built for serious operations like bakeries, pasta manufacturers, farms, and large-scale kitchens.
Every unit is made from durable 304 stainless steel and uses self-balancing technology to stay rock solid, even under heavy use. They also offer a 98 percent yield, which means you get more usable product and way less waste.
Freshly Squeezed is the official North American distributor for Ovo-Tech. We don’t just sell the machines. We handle support, maintenance, and offer flexible leasing or rental options. Whether you’re a small startup or a large operation, we’ll help you find the right setup.
Trusted by businesses around the world, Ovo-Tech equipment delivers serious results with less hassle and better margins. If you’re ready to stop wasting time and product, check out our Ovo-Tech egg breakers or contact us for a custom quote.
Proudly Used By:
The Eggsomatic 5000 from Ovo-Tech is the go-to choice for operations that need liquid eggs fast without taking up much space. This compact, countertop machine can process up to 5000 eggs per hour and delivers a high 98% yield, minimizing waste and maximizing efficiency.
It’s semi-automatic, which means you’ll need to empty the shell basket roughly every 90 eggs, but the rest is smooth sailing. The Eggsomatic is especially popular with bakeries, restaurants, pasta makers, and anyone who wants high-volume results from a small footprint.
UDTJ-10 Centrifugal Egg Breaker
The UDTJ-10 is built for serious egg-cracking operations. This semi-automatic machine uses centrifugal force to crack and separate eggs fast, sending the liquid straight into a container while keeping the mess under control.
What makes it different? The UDTJ-10 doesn’t just separate the eggs. It also crushes the shells, reducing their volume and saving space. You’ll need to dump the shell bin every 200 eggs, but that’s a small tradeoff for how much work this thing knocks out.
With a yield of up to 98% liquid egg extraction, it cuts down on waste and boosts efficiency. That’s why it’s a favorite for restaurants, bakeries, pasta shops, and even chicken farms. It’s also the best-selling egg breaker we offer, and for good reason. It’s fast, reliable, and built to handle the daily grind.
Output: 10,000 eggs/hour – replaces 3 people
UDTJ-150 Centrifuge Egg Breaker
The UDTJ-150 is where high-output egg processing meets full automation. Just load it up, and this powerhouse cracks eggs, extracts the liquid, and funnels it neatly into your container of choice without slowing down.
At the same time, it crushes the shells to reduce volume and ejects them automatically so you never miss a beat. No extra steps. No downtime. Just fast, clean, high-volume egg breaking with minimal effort.
It pulls 98% of the liquid from every egg, cutting waste and boosting output. That’s why it’s a go-to for bakeries, restaurants, donut shops, pasta kitchens, and mid-sized egg processors looking to level up their game. Rugged, reliable, and built for daily use, the UDTJ-150 gets the job done.
Output: 20,000 eggs/hour – replaces 15 people
UDTJ-500 Centrifugal Egg Breaker
When you need serious egg-cracking power, the UDTJ-500 steps in like a beast. This industrial-grade machine doesn’t just break eggs, it crushes production bottlenecks.
Manually cracking thousands of eggs a day is a nightmare. It burns time, labor, and money. The UDTJ-500 flips that script by hammering through up to 120,000 eggs per hour and replacing the work of 90 employees. That’s not just efficient, it’s game-changing.
Egg whites and yolks are cleanly separated and collected, while crushed shells are automatically dumped into a separate container. It’s a fully automated system built to work nonstop without slowing down.
This is the machine trusted by large-scale bakeries, commercial kitchens, food manufacturers, and egg processing plants that need real volume and real results.
Output: 120,000 eggs/hour – replaces 90 people
Reach out to us at (800) 997-5352 for more information.
Related: Commercial Egg Washing Machines
Related: Commercial Egg Separating Machines
Related: Complete Egg Processing Lines
Copyright © 2012 Zummo and Zumex Juicers For Sale. New/Used Zummo and Zumex Orange Juicers & Parts. - Official Zummo, Nutrifaster, Sammic, Infrico, ITV, Zumonat, Distributor. -- FS Cold Presses Manufacturer | All Rights Reserved.