Chill Cream Floor Model Ice Cream Machines IF10 and IF20
If you’re in the market for a commercial soft serve machine but don’t want to pay Taylor prices, this is what you’ve been waiting for. These floor model machines offer serious output, rock-solid durability, and come in at a fraction of the cost. Whether you’re running a frozen yogurt shop, a café, or just adding a new revenue stream, they’re built to handle the demand without breaking the bank.
The IF10 and IF20 models are workhorses, with refrigerated mix hoppers, stainless steel construction, and the power to crank out hundreds of servings per hour. They’re easy to clean, easy to use, and ready to go with minimal setup. Most importantly, they do what a Taylor does for a whole lot less.
Specs and Features:
-
IF10: Up to 10 gallons per hour (approx. 128 bowls)
-
IF20: Up to 20 gallons per hour (approx. 256 bowls)
-
Dual-flavor with twist option
-
Refrigerated mix hoppers keep product cold and safe
-
Texture control system for consistent output
-
Stainless steel body and internal parts for durability
-
Air-cooled system with low noise and high efficiency
-
Standby/conservation mode keeps mix fresh overnight
-
220V single-phase standard, 3-phase option available
-
Major savings over Taylor with comparable performance
Call today to see how much you can save 1-800-997-5352
