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When most people first see the Scraegg Pro, they immediately think of breakfast. It makes sense. Being able to serve fluffy, high-quality scrambled eggs in about 15 seconds is a literal dream for a busy cafe owner. You don’t have to deal with pans or greasy stovetops, and the cleanup is basically non-existent.

But if you are only using this machine for the morning rush, you are actually leaving a lot of money on the table.

Transitioning Past The Breakfast Hour

The reality of the food business is that you need your equipment to work as hard as you do. Having a machine that sits idle after 11:00 AM is a waste of counter space. The Scraegg isn’t just an egg cooker, it is a high performance steam system.

As the morning crowd thins out, you can switch your menu over to lunch and afternoon snacks without changing a single thing on the machine. It handles soups and even savory porridges just as easily as it handles eggs. You literally just press a button and the steam nozzle does the rest.

Healthy Options Without The Wait

I think a lot of owners get stuck thinking they need a full kitchen setup to offer variety. You really don’t. Because this machine is so compact and doesn’t need a water connection or a vent hood, you can put it anywhere.

You can offer a hot, healthy vegetable soup in the middle of the afternoon for that customer who doesn’t want another pastry. It stays fresh because you are cooking it to order in seconds rather than letting it sit in a warmer all day getting salty and thick.

Efficiency for the Long Haul

The best part is that your staff doesn’t need to be trained as chefs to get professional results. It takes the human error out of the equation. Whether it is 8:00 AM or 3:00 PM, the texture is going to be consistent every single time.

And when the day is finally over, you aren’t looking at an hour of scrubbing. The daily cleaning process takes about one minute. That alone makes it worth having on the counter all day long.