Superior peeling, better looking shrimp

Our shrimp systems offer superior performance in peeling tail-on styles: round, standard butterfly, gradual butterfly (model 61 only), and completely peeled and deveined.  They can also process the E-Z peel style.

Once the operator places the shrimp on a tray the rest of the process is automatic.  The system adjusts to each shrimp individually, gently peeling it in the style selected.  Vein removal is enhanced with a new and innovative design.

We offer 2 models to better suit your individual needs – the Model 42 and the Model 61.

The compact automatic shrimp peeling machine is more cost effective than ever before and is perfect for restaurants, seafood markets and other food service operations.

Features: 

• 10 times faster than hand peeling
• Provides unsurpassed uniformity and product quality
• Cleaner peeled shrimp mean less handling
• Cuts lead time so you can serve fresher product
• Peel any size from 10 to 90 count
• Peel any kind: all warm water shrimp, wild or pond raised, fresh or previously frozen
• Peel these styles: tail on or tail off: choose round, butterfly or EZ peel.

Benefits: 

• Meet peak demands easily without additional personnel
• Easy to operate, paces the operator at a high, comfortable rate of 3000 shrimp per hour
• Save Money!  See cost analysis below.

Peel better: 

• Uniform cut mean you serve the most attractive looking shrimp
• Patented systems guarantee every shrimp is cut down the middle and the exact same depth.

Peels cheaper: 

• Can significantly reduce labor costs
• Corrosion resistant materials
• Open design provides access for cleaning and maintenance
• Less handling means contamination is minimized.

*For customer’s who need to peel tail-on western style, we have a machine that will peel all the styles listed above plus western.  Ask us for details.

Technical Characteristics:

Model 42 – Compact Shrimp Peeler For Restaurants

Model 61 – For Central Kitchens and  Larger Restaurants

*Each model 61 peeling station operates at either 5,000 or 4,000 shrimp per hour.  The slower speed is recommended for operator training.  Machine speeds shown in the table above represent maximum productivity.  However, even operators with average speed can load at near-maximum machine speed all day long, with ease.