Sencotel Hot Chocolate Machines CH105 and CH110
CH hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness.
The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.
TECHNICAL FEATURES :
• Bain-marie heating of product prevents burning.
• Continuous stirring maintains a perfect, lump-free consistency.
• Thermostat for adjusting temperature as required.
• Special anti-clogging spigot.
• Stainless steel boiler, with thermal insulation.
• Non-slip feet.
• New product bowl that can be removed quickly.
• Large drip tray with water level gauge.
• Hot water tank with easy emptying process.